Výsledky vyhledávání - "Thu Hang Thi Tran"

Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process

Autor: Lam Doan Thi Nguyen, Thu Hang Thi Tran, Thanh Thuy Thi Nguyen, Yen Linh Thao Dang, Anh H. Q. Nguyen

Publikováno v: Vietnam Journal of Agricultural Sciences. 1:220-229

Histamine is considered to be a hazard in fish sauce, and histamine poisoning usually causes symptoms such as a runny nose, asthma (bronchospasm), urticaria, rash, itching, swelling (eyelids, puffy lips), inflammation, and redness of the conjunctiva.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2db358bed8310b672c7710fa3610f864
https://doi.org/10.31817/vjas.2018.1.3.03

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