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Akademický článek

Brief exposure of neuronal cells to levels of SCFAs observed in human systemic circulation impair lipid metabolism resulting in apoptosis

Autor: Tiffany A. Fillier, Shrushti Shah, Karen M. Doody, Thu H. Pham, Isabelle Aubry, Michel L. Tremblay, Sukhinder K. Cheema, Jacqueline Blundell, Raymond H. Thomas

Publikováno v: Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)

Abstract Communication between gut microbiota and the brain is an enigma. Alterations in the gut microbial community affects enteric metabolite levels, such as short chain fatty acids (SCFAs). SCFAs have been proposed as a possible mechanism through

Externí odkaz: https://doaj.org/article/b5d54eeb0b314ea2988f7514b326c0e7

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Akademický článek

A multimodal analytical method to simultaneously determine monoacetyldiacylglycerols, medium and long chain triglycerides in biological samples during routine lipidomics

Autor: Charles F. Manful, Thu H. Pham, Heather Spicer, Raymond H. Thomas

Publikováno v: Lipids in Health and Disease, Vol 21, Iss 1, Pp 1-17 (2022)

Abstract Background Monoacetyldiglycerides (MAcDG), are acetylated triglycerides (TG) and an emerging class of bioactive or functional lipid with promising nutritional, medical, and industrial applications. A major challenge exists when analyzing MAc

Externí odkaz: https://doaj.org/article/f2169029e2264e9a81c789999fc064cd

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Akademický článek

Rapid determination of heterocyclic amines in ruminant meats using accelerated solvent extraction and ultra-high performance liquid chromatograph–mass spectrometry

Autor: Charles F. Manful, Natalia P. Vidal, Thu H. Pham, Muhammad Nadeem, Evan Wheeler, Melissa C. Hamilton, Karen M. Doody, Raymond H. Thomas

Publikováno v: MethodsX, Vol 6, Iss , Pp 2686-2697 (2019)

Cooking techniques such as grilling confer several benefits to meat during food preparation including improved palatability, digestibility, preservation, and safety, as well as enhancing the sensory characteristics and net nutritional gain. However,

Externí odkaz: https://doaj.org/article/ddf96b65ed69429eb0ccccb0afd28cac

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Akademický článek

Dataset showing the relationship between terpenes, antioxidants and polyphenols in protecting ester and ether linked glycerophospholipids of grilled beef and moose meat marinated with unfiltered beer from oxidation

Autor: Charles F. Manful, Natalia P. Vidal, Thu H. Pham, Muhammad Nadeem, Evan Wheeler, Raymond H. Thomas

Publikováno v: Data in Brief, Vol 33, Iss , Pp 106324- (2020)

This article presents the associated data set in the research article entitled “Assessing beer-based marinades effects on ether and ester linked phosphatidylcholines and phosphatidylethanolamines in grilled beef and moose meat” published in Meat

Externí odkaz: https://doaj.org/article/769c35eee4f64bfc931244dade5b4999

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Akademický článek

The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods

Autor: Natalia P. Vidal, Charles F. Manful, Thu H. Pham, Peter Stewart, Dwayne Keough, RaymondH. Thomas

Publikováno v: MethodsX, Vol 7, Iss , Pp 100835- (2020)

Multivariate statistics is a tool for examining the relationship of multiple variables simultaneously. Principal component analysis (PCA) is an unsupervised multivariate analysis technique that simplifies the complexity of data by transforming them i

Externí odkaz: https://doaj.org/article/a99cd53c575f4f20b9eb3ef1938df5fd

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Akademický článek

Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Inonotus obliquus) Mushroom

Autor: Ibrahim M. Abu-Reidah, Amber L. Critch, Charles F. Manful, Amanda Rajakaruna, Natalia P. Vidal, Thu H. Pham, Mumtaz Cheema, Raymond Thomas

Publikováno v: Antioxidants, Vol 10, Iss 8, p 1322 (2021)

Currently, there is increased interest in finding appropriate food-grade green extraction systems capable of extracting these bioactive compounds from dietary mushrooms for applications in various food, pharmacological, or nutraceutical formulations.

Externí odkaz: https://doaj.org/article/f00fc07160c94c24a123587ae1988b3c

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Akademický článek

Dataset of the volatile compounds detected in unmarinated and marinated grilled ruminant meats with novel unfiltered beer-based marinades to improve their nutritional quality, safety, and sensory perception

Autor: Natalia P. Vidal, Charles Manful, Thu H. Pham, Evan Wheeler, Peter Stewart, Dwayne Keough, Raymond Thomas

Publikováno v: Data in Brief, Vol 27, Iss , Pp - (2019)

The objective of this data in brief article is to present the associated data set regarding the published paper Novel unfiltered beer-based marinades to improve the nutritional quality, safety, and sensory perception of grilled ruminant meats in Food

Externí odkaz: https://doaj.org/article/eb475c2867e04f36a70247e1e08477e0

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Akademický článek

Dataset on improved nutritional quality and safety of grilled marinated and unmarinated ruminant meat using novel unfiltered beer-based marinades

Autor: Charles F. Manful, Natalia P. Vidal, Thu H. Pham, Muhammad Nadeem, Evan Wheeler, Melissa C. Hamilton, Karen M. Doody, Raymond H. Thomas

Publikováno v: Data in Brief, Vol 27, Iss , Pp - (2019)

Objective of this data isn brief article is to present the associated data set regarding the revised article entitled “Unfiltered beer based marinades reduced exposure to carcinogens and suppressed conjugated fatty acid oxidation in grilled meats�

Externí odkaz: https://doaj.org/article/f1df606ff5684026bf101eea41b97515

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