Zobrazeno 1 - 10
of 120
pro vyhledávání: '"Thrombogenic index"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
BMC Pediatrics, Vol 22, Iss 1, Pp 1-12 (2022)
Abstract Background The association between anthropometric measures and dietary fat quality indices is unclear in pediatric age groups. The present study aimed to assess the association between dietary lipophilic index (LI) and thrombogenic index (TI
Externí odkaz:
https://doaj.org/article/8de52bb906644ce8bc563ea935a6977c
Autor:
Abu Hena Md. Asif, Md. Abid Hasan Sarker, Gautam Kumar Deb, Md. Rezwanul Habib, Sumaiya Arefin, Md. Sadakatul Bari, Md. Zakirul Islam, Md. Harun-ur- Rashid, Mohammad Shohel Rana Siddiki, Umma Fatema Shahjadee, Sharmin Akter Lisa, Salma Ahmed, Mohammad Ashiqul Islam
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 9, Iss 1, Pp 144-154 (2022)
Objective: The objective was to assess the chemical composition, cholesterol, fatty acid (FAs), and amino acid (AAs) profiles of buffalo cheese, butter, and ghee. Materials and Methods: Buffalo milk (raw) was collected from the Bangladesh Agricultura
Externí odkaz:
https://doaj.org/article/b4dc788c63374eb0b581a43f9630e37e
Autor:
Abu Hena Md. Asif, Gautam Kumar Deb, Md. Rezwanul Habib, Md. Harun-ur-Rashid, Md. Abid Hasan Sarker, Umma Fatema Shahjadee, Sharmin Akter Lisa, Salma Ahmed, Dag Ekeberg, Einar Vargas-Bello-Perez, Mohammad Ashiqul Islam
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 8, Iss 3, Pp 511-520 (2021)
Objective: This study investigated and compared the chemical composition, cholesterol content, fatty acid (FA), and amino acid (AA) profiles of doi and rasomalai made from buffalo milk. Materials and Methods: Bangladesh Agricultural University Dairy
Externí odkaz:
https://doaj.org/article/d06d23c2a2bd42f5af46a2cdd75bf923
Autor:
EDUARDO V. FERREIRA, G.C. JOÃO JÚNIOR, GERUSA S.S. CORRÊA, CHARLES KIEFER, STEPHAN A.S. ALENCAR, LUIZ H. VIANA, LEANDRO F. CAVALHEIRO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss 2 (2022)
Abstract An experiment was conducted to evaluate the fatty acid profile of subcutaneous fat from barrowS of same genetic lineage supplemented with organic chromium and selenium initiated in different weight ranges in the finishing phase using 24 carc
Externí odkaz:
https://doaj.org/article/2b68fe002b834c3781c6331f5aef9c1f
Autor:
Reis Lima, Maria João, Fontes, Luisa, Bahri, Hamdi, Veloso, Ana C.A., Teixeira-Lemos, Edite, Peres, António M.
Publikováno v:
Nutrition & Food Science, 2019, Vol. 50, Issue 3, pp. 417-432.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-06-2019-0178
Autor:
Sufyan Bakuri Suara, Fereydoun Siassi, Mahama Saaka, Abbas Rahimi Foroshani, Sara Asadi, Gity Sotoudeh
Publikováno v:
Lipids in Health and Disease, Vol 19, Iss 1, Pp 1-13 (2020)
Abstract Background Although relationships between obesity and total fat and fat types have been widely examined, the associations between the relative proportions of fatty acids calculated in the form of indices and obesity/overweight are lacking. T
Externí odkaz:
https://doaj.org/article/7f4dbeb216014881982e073b24a89b49
Autor:
STEPHAN A.S. ALENCAR, CHARLES KIEFER, KARINA M.R.S NASCIMENTO, LUIZ HENRIQUE VIANA, ANDERSON CORASSA, GABRIELA P. RODRIGUES, CAMILLA M. SILVA, LEANDRO F. CAVALHEIRO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 93, Iss 3 (2021)
Abstract This study was conducted to evaluate the period of chromium yeast supplementation on lipid profile of backfat and Longissimus lumborum muscle of barrows. It was evaluated carcass samples from forty barrows, genetically similar. Pigs diets we
Externí odkaz:
https://doaj.org/article/e3453d23ae3942c596254ac02854f59b
Autor:
Vukić Dajana V., Kravić Snežana Ž., Milanović Spasenija D., Iličić Mirela D., Kanurić Katarina G., Đurović Ana D., Vukić Vladimir R.
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 324-331 (2019)
In this study, the effects of kombucha inoculum as non-conventional starter culture on fatty acids composition of fermented milk, compared to a commercial probiotic (ABT-7) and yoghurt (YF-L812) starter cultures, during 21 days of storage was inve
Externí odkaz:
https://doaj.org/article/6268fb35b4b643238a578b60ae88d9eb
Publikováno v:
Molecules, Vol 27, Iss 19, p 6193 (2022)
Imleria badia, Boletus edulis, and Cantharellus cibarius are popular mushrooms of economic importance in Poland. Since physical and mental development of a person and the maintenance of good health entail providing the body with adequate nutrients, i
Externí odkaz:
https://doaj.org/article/73806ccf9c694fc491299ffd67ee50e8