Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Thouraya R'him"'
Autor:
Marwa Chouikhi, Imen Tlili, Imen Henane, Sándor Takács, Hussein Daood, Zoltàn Pék, Lajos Helyes, Anna Montefusco, Monica De Caroli, Gian Pietro Di Sansebastiano, Muhammad Azam, Mohammed Wasim Siddiqui, Riadh Ilahy, Marcello Salvatore Lenucci, Thouraya R’him
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 710 (2024)
Landraces are considered a crucial component of biodiversity conservation, serving as a reservoir of genetic diversity. Consequently, the collection, cultivation, and detailed characterization of such landraces constitute an inherent aspect of the wo
Externí odkaz:
https://doaj.org/article/47f85293952244aab4c92090b086b8d7
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 8, Pp 1390-1394 (2022)
Processing tomato is an important agricultural crop worldwide suffering from genetic erosion due to a severe genetic diversity reduction and domestication hindrance. In Tunisia, some old underutilized tomato cultivars are increasingly being considere
Externí odkaz:
https://doaj.org/article/c931ac29ca4447baa161985afe0b28c8
Autor:
Yosr Laayouni, Imen Tlili, Imen Henane, Ahlem Ben Ali, Márton Égei, Sándor Takács, Muhammad Azam, Mohammed Wasim Siddiqui, Hussein Daood, Zoltàn Pék, Lajos Helyes, Thouraya R’him, Marcello Salvatore Lenucci, Riadh Ilahy
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1180 (2023)
Tomato landraces have progressively faded into obscurity, making way for new hybrids and elite tomato cultivars. This study presents a comprehensive evaluation of the agronomic attributes, physicochemical properties, and functional traits across seve
Externí odkaz:
https://doaj.org/article/665eb0ddd5b84648b710062e069daeb1
Autor:
Ilahy Riadh, Imen Tlili, Thouraya R'him, Zouhair Rached, kamel Arfaoui, Zoltàn Pék, Marcello Salvatore Lenucci, Hussein Daood, Lajos Helyes
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 6, Pp 1125-1129 (2022)
Artichoke (Cynara scolymus L.) is a worldwide popular horticultural crop. Interest in assessing bioactive compounds with potential health benefits in artichoke is increasing. Therefore, in this study, the variability in total phenolic and flavonoid c
Externí odkaz:
https://doaj.org/article/7904e2b5220e4f228462062fb2990d5d
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 6, Pp 1138-1141 (2022)
Postharvest storage conditions frequently affect nutritional quality of fruits and vegetables. Temperature and storage duration are the most important factors to extend shelf life and maintain quality of fresh watermelon. This study was conducted to
Externí odkaz:
https://doaj.org/article/b9a9068c80f3445187bcffc65416c54f
Autor:
Imen Tlili, Riadh Ilahy, Leila Romdhane, Thouraya R’him, Hatem Ben Mohamed, Hatem Zgallai, Zouhair Rached, Muhammad Azam, Imen Henane, Mohamed Najib Saïdi, Zoltàn Pék, Hussein G. Daood, Lajos Helyes, Chafik Hdider, Marcello Salvatore Lenucci
Publikováno v:
Plants, Vol 12, Iss 9, p 1805 (2023)
Growing conditions and seasonal fluctuations are critical factors affecting fruit and vegetable nutritional quality. The effects of two partially overlapping cropping seasons, early (ECS; January–May) and full (FCS; March–July), on the main carpo
Externí odkaz:
https://doaj.org/article/11614f9a34fd46ae9f6fffd106e2a9fd
Autor:
Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Hussein Daood, Mohamed Azam, Mohammed Wasim Siddiqui, Thouraya R'him, Miriana Durante, Marcello Salvatore Lenucci, Lajos Helyes
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The results showed that soil electrical conductivity, (EC2: 7 dS/m) increased soluble solids, lycopene content, total phenolic content, hydrophilic and lipophilic radical scavenging activities (HRSA and LRSA) by 14.2, 149, 20, 46.4, and 19.0%, respec
Externí odkaz:
https://doaj.org/article/236ebe9da1d644b59d796edc21808580
Autor:
Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Mohammed Wasim Siddiqui, Fozia Homa, Chafik Hdider, Thouraya R'Him, Helyes Lajos, Marcello Salvatore Lenucci
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Owing to several presumed health-promoting biological activities, increased attention is being given to natural plant chemicals, especially those frequently entering the human diet. Glucosinolates (GLs) are the main bioactive compounds found in brocc
Externí odkaz:
https://doaj.org/article/cdbb9f81fc054b37adeb97d0fb9fab57
Autor:
Riadh, Ilahy, Imen, Tlili, Zoltán, Pék, Anna, Montefusco, Hussein, Daood, Mohamed, Azam, Mohammed Wasim, Siddiqui, Thouraya, R'him, Miriana, Durante, Marcello Salvatore, Lenucci, Lajos, Helyes
Publikováno v:
Frontiers in nutrition. 9
The results showed that soil electrical conductivity, (EC2: 7 dS/m) increased soluble solids, lycopene content, total phenolic content, hydrophilic and lipophilic radical scavenging activities (HRSA and LRSA) by 14.2, 149, 20, 46.4, and 19.0%, respec
Autor:
Marcello Salvatore Lenucci, Imen Tlili, Chafik Hdider, Fozia Homa, Anna Montefusco, Riadh Ilahy, Helyes Lajos, Mohammed Wasim Siddiqui, Thouraya R'Him, Zoltán Pék
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Owing to several presumed health-promoting biological activities, increased attention is being given to natural plant chemicals, especially those frequently entering the human diet. Glucosinolates (GLs) are the main bioactive compounds found in brocc