Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Thorhallur Ingi Halldorsson"'
Autor:
EFSA Scientific Committee, Simon John More, Diane Benford, Susanne Hougaard Bennekou, Vasileios Bampidis, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F. Hernández‐Jerez, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Ewen Mullins, Søren Saxmose Nielsen, Josef Schlatter, Dieter Schrenk, Dominique Turck, Androniki Naska, Morten Poulsen, Jukka Ranta, Salomon Sand, Heather Wallace, Maria Bastaki, Djien Liem, Anthony Smith, Ermolaos Ververis, Giorgia Zamariola, Maged Younes
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract The EFSA Scientific Committee has updated its 2010 Guidance on risk–benefit assessment (RBA) of foods. The update addresses methodological developments and regulatory needs. While it retains the stepwise RBA approach, it provides additiona
Externí odkaz:
https://doaj.org/article/917140789e36469ba9a65bd11763b703
Autor:
EFSA Scientific Committee (SC), Simon More, Vasileios Bampidis, Diane Benford, Claude Bragard, Antonio Hernández‐Jerez, Susanne Hougaard Bennekou, Konstantinos Panagiotis Koutsoumanis, Claude Lambré, Kyriaki Machera, Ewen Mullins, Søren Saxmose Nielsen, Josef Schlatter, Dieter Schrenk, Dominique Turck, Maged Younes, Andrew Kraft, Hanspeter Naegeli, Katya Tsaioun, Elisa Aiassa, Davide Arcella, Fulvio Barizzone, Maeve Cushen, Marios Georgiadis, Andrea Gervelmeyer, Anna Lanzoni, Paolo Lenzi, Federica Lodi, Laura Martino, Winy Messens, Luisa Ramos Bordajandi, Valentina Rizzi, Giuseppe Stancanelli, Špela Supej, Thorhallur Ingi Halldorsson
Publikováno v:
EFSA Journal, Vol 21, Iss 10, Pp n/a-n/a (2023)
Abstract EFSA Strategy 2027 outlines the need for fit‐for‐purpose protocols for EFSA generic scientific assessments to aid in delivering trustworthy scientific advice. This EFSA Scientific Committee guidance document helps address this need by pr
Externí odkaz:
https://doaj.org/article/40ed0aa08cd74a34ba9a5f4f5b83af31
Autor:
EFSA Scientific Committee, Simon John More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Ewen Mullins, Søren Saxmose Nielsen, Josef R Schlatter, Dieter Schrenk, Dominique Turck, Maged Younes, Polly Boon, Gordon AA Ferns, Oliver Lindtner, Erik Smolders, Martin Wilks, Maria Bastaki, Agnès deSesmaisons‐Lecarré, Lucien Ferreira, Luna Greco, George E N Kass, Francesca Riolo, Jean‐Charles Leblanc
Publikováno v:
EFSA Journal, Vol 21, Iss 1, Pp n/a-n/a (2023)
Abstract Copper is an essential micronutrient and also a regulated product used in organic and in conventional farming pest management. Both deficiency and excessive exposure to copper can have adverse health effects. In this Scientific Opinion, the
Externí odkaz:
https://doaj.org/article/e4b4ef00114d44d293edda9ff5e8fe09
Autor:
Wieneke Bil, Veronika Ehrlich, Guangchao Chen, Rob Vandebriel, Marco Zeilmaker, Mirjam Luijten, Maria Uhl, Philip Marx-Stoelting, Thorhallur Ingi Halldorsson, Bas Bokkers
Publikováno v:
Environment International, Vol 171, Iss , Pp 107727- (2023)
Relative potency factors (RPFs) for per- and polyfluoroalkyl substances (PFAS) have previously been derived based on liver effects in rodents for the purpose of performing mixture risk assessment with primary input from biomonitoring studies. However
Externí odkaz:
https://doaj.org/article/e60c8f3566544d83be6054136506e11c
Autor:
Pernille Jul Clemmensen, Nis Brix, Jörg Schullehner, Lea Lykke Harrits Lunddorf, Andreas Ernst, Ninna Hinchely Ebdrup, Anne Ahrendt Bjerregaard, Birgitte Hansen, Leslie Thomas Stayner, Thorhallur Ingi Halldorsson, Sjurdur Frodi Olsen, Torben Sigsgaard, Henrik Albert Kolstad, Cecilia Høst Ramlau-Hansen
Publikováno v:
Environment International, Vol 170, Iss , Pp 107659- (2022)
Background: In Western countries, age at pubertal development has declined during the last century in girls, and probably also in boys. No studies have investigated whether nitrate, a widespread environmental exposure with teratogenic and hormone dis
Externí odkaz:
https://doaj.org/article/89f262e1dee54710a82aa630465ac8aa
Autor:
EFSA Scientific Committee, Simon John More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Wim Mennes, Ewen Mullins, Søren Saxmose Nielsen, Dieter Schrenk, Dominique Turck, Maged Younes, Marc Aerts, Lutz Edler, Salomon Sand, Matthew Wright, Marco Binaglia, Bernard Bottex, Jose Cortiñas Abrahantes, Josef Schlatter
Publikováno v:
EFSA Journal, Vol 20, Iss 10, Pp n/a-n/a (2022)
Abstract The Scientific Committee (SC) reconfirms that the benchmark dose (BMD) approach is a scientifically more advanced method compared to the no‐observed‐adverse‐effect‐level (NOAEL) approach for deriving a Reference Point (RP). The major
Externí odkaz:
https://doaj.org/article/417581485b5d450ba77dc424c9d11004
Autor:
EFSA Scientific Committee, Simon John More, Vasileios Bampidis, Diane Benford, Claude Bragard, Antonio Hernandez‐Jerez, Susanne Hougaard Bennekou, Thorhallur Ingi Halldorsson, Konstantinos Panagiotis Koutsoumanis, Claude Lambré, Kyriaki Machera, Hanspeter Naegeli, Søren Saxmose Nielsen, Josef Rudolf Schlatter, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Emilio Benfenati, Amélie Crépet, Jan Dirk Te Biesebeek, Emanuela Testai, Bruno Dujardin, Jean Lou CM Dorne, Christer Hogstrand
Publikováno v:
EFSA Journal, Vol 19, Iss 12, Pp n/a-n/a (2021)
Abstract This guidance document provides harmonised and flexible methodologies to apply scientific criteria and prioritisation methods for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals.
Externí odkaz:
https://doaj.org/article/bfe9777a9d854564a8429b23751f3f35
Autor:
Rikard Landberg, Ingibjorg Gunnarsdottir, Thorhallur Ingi Halldorsson, Bryndis Eva Birgisdottir, Ellen Alma Tryggvadottir, Laufey Hrolfsdottir, Ingibjorg Th Hreidarsdottir, Hildur Hardardottir
Publikováno v:
BMJ Open Diabetes Research & Care, Vol 9, Iss 1 (2021)
Introduction Fatty acid (FA) concentrations have previously been associated with gestational diabetes mellitus (GDM). However, few studies on GDM have examined FA profiles in early pregnancy or before diagnosis. This study aimed to compare early preg
Externí odkaz:
https://doaj.org/article/ceeefd8b3c7c4f16ad6b6c1fc7924cc5
Autor:
EFSA Scientific Committee (SC), Simon John More, Vasileios Bampidis, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Hanspeter Naegeli, Søren Saxmose Nielsen, Josef Schlatter, Dieter Schrenk, Dominique Turck, Maged Younes, Gabriele Aquilina, Margherita Bignami, Claudia Bolognesi, Riccardo Crebelli, Rainer Gürtler, Francesca Marcon, Elsa Nielsen, Christiane Vleminckx, Maria Carfì, Carla Martino, Daniela Maurici, Juan Parra Morte, Annamaria Rossi, Diane Benford
Publikováno v:
EFSA Journal, Vol 19, Iss 8, Pp n/a-n/a (2021)
Abstract The EFSA Scientific Committee was asked to provide guidance on the most appropriate in vivo tests to follow up on positive in vitro results for aneugenicity, and on the approach to risk assessment for substances that are aneugenic but not cl
Externí odkaz:
https://doaj.org/article/a99a584d4f0545aca46627620a3dfa6e
Autor:
EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Christiane Vleminckx, Heather Wallace, Lars Barregård, Sandra Ceccatelli, Jean‐Pierre Cravedi, Thorhallur Ingi Halldorsson, Line Småstuen Haug, Niklas Johansson, Helle Katrine Knutsen, Martin Rose, Alain‐Claude Roudot, Henk Van Loveren, Günter Vollmer, Karen Mackay, Francesca Riolo, Tanja Schwerdtle
Publikováno v:
EFSA Journal, Vol 18, Iss 9, Pp n/a-n/a (2020)
Abstract The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluoroalkyl substances (PFASs) in food. Based on several similar effects in animals, toxicokinetics and observed concen
Externí odkaz:
https://doaj.org/article/884cab73a5874609932bfcb70da0b713