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Autor:
Diana Vasquez-Cardenas, Silvia Hidalgo-Martinez, Lucas Hulst, Thorgerdur Thorleifsdottir, Gudmundur Vidir Helgason, Thorleifur Eiriksson, Jeanine S. Geelhoed, Thorleifur Agustsson, Leon Moodley, Filip J. R. Meysman
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Fish farming in sea cages is a growing component of the global food industry. A prominent ecosystem impact of this industry is the increase in the downward flux of organic matter, which stimulates anaerobic mineralization and sulfide production in un
Externí odkaz:
https://doaj.org/article/e9d3f90d40be4371a9e294bae51a45ee