Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Thorbjörn Andersson"'
Autor:
Thorbjörn Andersson, Mikael Berlin, Martin Bohlén, Edvin Erdtman, Kim Bolton, Peter Ahlström, Thomas Gkourmpis
Publikováno v:
Journal of Polymer Science Part B: Polymer Physics. 54:589-602
Monte Carlo and molecular dynamics simulations were performed to investigate the effect on the solubility, diffusion, and permeability of water and oxygen when adding graphene or single-walled carbon nanotubes (SWCNTs) to polyethylene (PE). When comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7095bb6c4d17f03409e843e1d880a44c
https://doi.org/10.1002/polb.23951
https://doi.org/10.1002/polb.23951
Autor:
Mikael Berlin, Kim Bolton, Edvin Erdtman, Anders Börjesson, Peter Ahlström, Thorbjörn Andersson
Publikováno v:
Polymer. 54:2988-2998
Monte Carlo and molecular dynamics simulations were performed to calculate solubility, S, and diffusion, D, coefficients of oxygen and water in polyethylene, and to obtain a molecular-level understanding of the diffusion mechanism. The permeation coe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::000a0237cc47d84ba8a77db05d049d2e
https://doi.org/10.1016/j.polymer.2013.03.065
https://doi.org/10.1016/j.polymer.2013.03.065
Publikováno v:
Journal of Food Engineering. 111:318-325
In this empirical study, we have shown that adhesion of dairy products such as fermented milk and yoghurt on packaging materials is dependent on the product contact time to the surface. Approximately 10% of all fermented milk products remain on the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8a185627f145c062ff5d81c797827a1
https://doi.org/10.1016/j.jfoodeng.2012.02.017
https://doi.org/10.1016/j.jfoodeng.2012.02.017
Publikováno v:
International Journal of Food Science and Technology. 40:993-1004
The effects of selected aldehydes, ketones and carboxylic acids on the development of off-flavours in water were studied. Combinations of hexanal, octanal, 2-octanone, 5-nonanone, hexanoic acid and ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d81b883e5613d92beb5e719ed03181c6
https://doi.org/10.1111/j.1365-2621.2005.01033.x
https://doi.org/10.1111/j.1365-2621.2005.01033.x
Autor:
Bengt Wesslén, Thorbjörn Andersson
Publikováno v:
Journal of Applied Polymer Science. 96:1767-1775
In our previous papers polyethylene degradation during extrusion coating has been studied and the type of degradation products that are formed and from which step they originate have been discussed. A trained sensory panel has rated the off-flavor in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04861abbed0c8d2f00458d1cbe570f72
https://doi.org/10.1002/app.21647
https://doi.org/10.1002/app.21647
Publikováno v:
Journal of Applied Polymer Science. 95:847-858
This study was aimed at finding a correlation between the experienced off-flavor in packaged foods and the presence of specific degradation products in PE packaging films. The possibility to trap degradation products by chemical reactions with scaven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::393eff2d95b7c9dccf1f3587e4ad99f3
https://doi.org/10.1002/app.21278
https://doi.org/10.1002/app.21278
Publikováno v:
Journal of Applied Polymer Science. 95:583-595
This study was aimed at finding a correlation between the experienced off-flavor in packed foods and the presence of specific degradation products in LDPE packaging films. The possibility to trap degradation products by chemical reactions with scaven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba7ab09b3c7529f1c9909d4ff67fa946
https://doi.org/10.1002/app.21264
https://doi.org/10.1002/app.21264
Publikováno v:
Journal of Applied Polymer Science. 91:1525-1537
The degradation of different polyethylenes-low-density polyethylene (LDPE), linear low-density polyethylene (LLDPE), and high-density polyethylene (HDPE)-with and without antioxidants and at different oxygen concentrations in the polymer granulates,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cfeaffe781d698e7dd2d8de5793e482
https://doi.org/10.1002/app.13024
https://doi.org/10.1002/app.13024
Publikováno v:
Journal of Applied Polymer Science. 88:3239-3247
Film extrusion and welding of biodegradable polymer films are important processes that must be considered in the development of compostable packaging materials. Film extrusion of poly(lactic acid) (PLA) has proved to be rather difficult because of it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8412228810c44c743e1dbece2e5cfaab
https://doi.org/10.1002/app.12106
https://doi.org/10.1002/app.12106
Publikováno v:
Journal of Applied Polymer Science. 86:1580-1586
Many problems with odor and taste in food packaging can be traced to degradation of the packaging materials during processing. From this starting point, the degradation of polyethylene in a commercial extrusion coating process was studied by analyzin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a58bbab44ae3fad3fd2eac776bbed5da
https://doi.org/10.1002/app.11030
https://doi.org/10.1002/app.11030