Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Thorben Reiche"'
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1414 (2023)
Pseudomonas spp. are the most commonly found bacteria in food-processing environments due to properties such as a high growth rate at low temperatures, a high tolerance of antimicrobial agents, and biofilm formation. In this study, a set of Pseudomon
Externí odkaz:
https://doaj.org/article/fcc9144d970d41bcafb5e4f5c8b05461
Publikováno v:
Microorganisms, Vol 10, Iss 7, p 1420 (2022)
Continuous monitoring of antimicrobial resistance in bacteria along the food chain is crucial for the assessment of human health risks. Uncritical use of antibiotics in farming over years can be one of the main reasons for increased antibiotic resist
Externí odkaz:
https://doaj.org/article/f111e22e21a04272b71c7b23edacd0bb