Zobrazeno 1 - 10
of 349
pro vyhledávání: '"Thorbek P"'
Autor:
Felicitas Mück, Francesca Scotti, Quentin Mauvisseau, Birgitte Lisbeth Graae Thorbek, Helle Wangensteen, Hugo J. de Boer
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Traditional Chinese Medicine (TCM) herbal products are increasingly used in Europe, but prevalent authentication methods have significant gaps in detection. In this study, three authentication methods were tested in a tiered approach to improve accur
Externí odkaz:
https://doaj.org/article/8914d59f318241049fa58bb6e957b84a
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Flora Alexopoulou, Esben Matzen Bech, Søren Ljungberg Pedersen, Ditte Dencker Thorbek, Ulrike Leurs, Lise Christine Biehl Rudkjær, Keld Fosgerau, Henrik H. Hansen, Niels Vrang, Jacob Jelsing, Lisbeth Elster
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Prolactin-releasing peptide (PrRP) is an endogenous neuropeptide involved in appetite regulation and energy homeostasis. PrRP binds with high affinity to G-protein coupled receptor 10 (GPR10) and with lesser activity towards the neuropeptide
Externí odkaz:
https://doaj.org/article/8e0d5489416b4764ae5a32eabd49a97e
Autor:
Christopher M. Holmes, Lorraine Maltby, Paul Sweeney, Pernille Thorbek, Jens C. Otte, Stuart Marshall
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 246, Iss , Pp 114143- (2022)
Chemical exposure concentrations and the composition of ecological receptors (e.g., species) vary in space and time, resulting in landscape-scale (e.g. catchment) heterogeneity. Current regulatory, prospective chemical risk assessment frameworks do n
Externí odkaz:
https://doaj.org/article/2bc0736ca13a43c08d58e52b90872bc0
Autor:
Anneke T.M. terSchure, Anusree A.S. Pillai, Lisbeth Thorbek, Maradani Bhavani Shankar, Rajindra Puri, Gudasalamani Ravikanth, Hugo J. deBoer, Sanne Boessenkool
Publikováno v:
Environmental DNA, Vol 3, Iss 3, Pp 681-696 (2021)
Abstract As many ecosystems are under increasing pressure from invasive species, habitat degradation, overgrazing and overharvesting, pollution, and climate change, dietary niche monitoring is gaining importance. The Malai Mahadeshwara Wildlife Sanct
Externí odkaz:
https://doaj.org/article/ce948d111a464546a56a713b4bcb9fc1
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Luke C. Evans, Richard M. Sibly, Pernille Thorbek, Ian Sims, Tom H. Oliver, Richard J. Walters
Publikováno v:
Ecology and Evolution, Vol 10, Iss 7, Pp 3200-3208 (2020)
Abstract Dispersal ability is key to species persistence in times of environmental change. Assessing a species' vulnerability and response to anthropogenic changes is often performed using one of two methods: correlative approaches that infer dispers
Externí odkaz:
https://doaj.org/article/f60aa63682a34bb78640e4a2553f7755
Autor:
Brandon B. Boland, Rhianna C. Laker, Siobhan O'Brien, Sadichha Sitaula, Isabelle Sermadiras, Jens Christian Nielsen, Pernille Barkholt, Urmas Roostalu, Jacob Hecksher-Sørensen, Sara Rubek Sejthen, Ditte Dencker Thorbek, Arthur Suckow, Nicole Burmeister, Stephanie Oldham, Sarah Will, Victor G. Howard, Benji M. Gill, Philip Newton, Jacqueline Naylor, David C. Hornigold, Jotham Austin, Louise Lantier, Owen P. McGuinness, James L. Trevaskis, Joseph S. Grimsby, Christopher J. Rhodes
Publikováno v:
Molecular Metabolism, Vol 55, Iss , Pp 101392- (2022)
Objective: Obesity-linked type 2 diabetes (T2D) is a worldwide health concern and many novel approaches are being considered for its treatment and subsequent prevention of serious comorbidities. Co-administration of glucagon like peptide 1 (GLP-1) an
Externí odkaz:
https://doaj.org/article/b325ef86371a42baa07ae1549ba9e3b0
Autor:
Ancuţa Cristina Raclariu-Manolică, Jarl Andreas Anmarkrud, Marcin Kierczak, Nima Rafati, Birgitte Lisbeth Graae Thorbek, Audun Schrøder-Nielsen, Hugo J. de Boer
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Herbs and spices are some of the most vulnerable products in terms of fraud and adulteration in the food sector. Although standard analytical methods are accurate for quality control of specific lead or marker compounds, they cannot accurately assess
Externí odkaz:
https://doaj.org/article/2814b8bb931b4c8fa95ed80cca8f171d