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pro vyhledávání: '"Thoraya Guemaz"'
Autor:
Karima Saffidine, Fatima Zerargui, Thoraya Guemaz, Charafeddine Lameche, Farida Sahli, Abderahmane Baghiani
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 2, Pp 383-389 (2023)
The objective of this study was to evaluate the antioxidant and antibacterial properties of Styphnolobium japonicum (L.) Schott extracts. Results showed that the total phenols and flavonoids contents of the extracts ranged from 24.57 to 316.11 mg GAE
Externí odkaz:
https://doaj.org/article/ba75ecf6e4df48278d979cd404079c3c