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Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from Ulva rigida Macroalgae.

Autor: Pan-Utai W; Department of Applied Microbiology, Institute of Food Research and Product Development, Kasetsart University, Chatuchak, Bangkok 10900, Thailand., Pantoa T; Department of Food Chemistry and Physics, Institute of Food Research and Product Development, Kasetsart University, Chatuchak, Bangkok 10900, Thailand., Roytrakul S; Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, 113 Thailand Science Park, Phahonyothin Rd., Pathum Thani 12120, Thailand., Praiboon J; Department of Fishery Biology, Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand., Kosawatpat P; Phetchaburi Coastal Aquaculture Research and Development Center, Coastal Aquaculture Research and Development Division, Department of Fisheries, Phetchaburi 76100, Thailand., Tamtin M; Kung Krabaen Bay Royal Development Study Center, Department of Fisheries, Ministry of Agriculture and Cooperatives, Chantha Buri 22120, Thailand., Thongdang B; Phetchaburi Coastal Aquaculture Research and Development Center, Coastal Aquaculture Research and Development Division, Department of Fisheries, Phetchaburi 76100, Thailand.

Publikováno v: Life (Basel, Switzerland) [Life (Basel)] 2022 Dec 28; Vol. 13 (1). Date of Electronic Publication: 2022 Dec 28.