Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Thonas Alexiou"'
Autor:
Hikmate Abriouel, Nurul Absar, Cristóbal N. Aguilar, Naveed Ahmad, Thonas Alexiou, Muhammad Ali, Gjumrakch Aliev, Mohammad AL-Mamun, Ali Asghar, Ghulam Ashraf, Mukerrem B.Y. Aycan, Nurgul K. Bakirhan, Sonia Barberis, Cristina Barcia, Md. Latiful Bari, Samina Bashir, Karsten Becker, Nabil Benomar, Anupam Bishayee, Baishakhi Biswas, Giuseppe Blaiotta, Romina Brasca, Shalini Chandel, Daniele Chieffi, Gyu-Sung Cho, Tuhina Chowdhury, María J. Culzoni, Reynaldo De la Cruz-Quiroz, Nora Debattista, K.D. Devi Nelluri, Tuba Dilmaçünal, Adriana C. Flores-Gallegos, Charles M.A.P. Franz, Vincenzina Fusco, Antonietta M. Gatti, Gunjan Goel, Héctor C. Goicoechea, Amanda G. Gonçalves, Avinash S. Hanumakonda, Gassan Hodaifa, Humberto M. Hungaro, Irum Iqrar, Jan Kabisch, Mohammad A. Kamal, Oya B. Karaca, Ali T. Khalil, Ali H. Khalil, Siva K. Korada, Hakan Kuleaşan, Sevinc Kurbanoglu, Dhananjaya B. Lakkappa, Alain Largeteau, Da-Yong Lu, Rishi Mahajan, Eduardo Martínez-Terrazas, Stefano Montanari, Muhammad Nadeem, Karen Nathiely Ramírez-Guzmán, Leopoldo M. Nieto, Celile A. Oluk, Sibel A. Ozkan, Maura Palmery, Ilaria Peluso, Mythili Prakasam, Swathi Putta, Héctor G. Quiroga, Muhammad Atif Randhawa, Raffaella Reggi, Raúl Rodríguez-Herrera, Luciana Scotti, Marcus T. Scotti, Mahdi Seyedsalehi, Zabta K. Shinwari, null Sidrah, Willian C. Silva, Marcio R. Silva, Juan M. Talia, Brenda N. Targino, Navya Sree Thota, Cristian Torres-León, Bengi Uslu, Sabina Yeasmin, Nagendra S. Yarla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1219fde8bc192b2b13fda4f32cc7e08
https://doi.org/10.1016/b978-0-12-814956-0.09991-1
https://doi.org/10.1016/b978-0-12-814956-0.09991-1
A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety
Autor:
Da-Yong Lu, Avinash S. Hanumakonda, Mohammad Amjad Kamal, Anupam Bishayee, Ilaria Peluso, Ghulam Md Ashraf, Dhananjaya B. Lakkappa, Gjumrakch Aliev, Thonas Alexiou, Luciana Scotti, Swathi Putta, Raffaella Reggi, Nagendra Sastry Yarla, Maura Palmery, Marcus Tullius Scotti, Siva Kumar Korada, Mukerrem B.Y. Aycan
Food safety has become an emerging issue these days, because of the consumer concern as well as the regulatory concerns toward quality and safety of food. Physical, chemical, and biological contaminants action are the tri- factorial causes of food sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd92e389f71ff9f01adbfa88e7e0e0f8
https://doi.org/10.1016/b978-0-12-814956-0.00001-9
https://doi.org/10.1016/b978-0-12-814956-0.00001-9