Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Thon Jovita Farias"'
Autor:
Leandro Pereira Lima, Cristiane Leal dos Santos Cruz, Thon Jovita Farias, Marcus Andrade Wanderley Júnior, Rodrigo Soares Junqueira, Ana Rosa Alves de Oliveira, Carla Fabrícia de Araújo Cordeiro, José Dantas Gusmão Filho
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 44, Iss 1 (2022)
The physicochemical characteristics of the meat from lambs fed diets containing whole or disintegrated cottonseed, associated or not with calcium lignosulfonate (LignoCaSO3), were evaluated. Thirty non-castrated Dorper x Santa Inês lambs, with an av
Externí odkaz:
https://doaj.org/article/c4e1b9dbcd8045b9aafdbe3e5b5b4ca4
Autor:
Marcus Andrade Wanderley Junior, Cristiane Leal dos Santos, Leandro Pereira Lima, Thon Jovita Farias, Rodrigo Soares Junqueira, Ivon Pinheiro Lôbo, Jeferson Ladeia dos Santos, Andrezza Miguel da Silva
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 43, Iss 1 (2021)
The objective of this study was to evaluate the effect of use of agroindustrial co-products in the diet of lambs on the performance and nutritional quality of meat fat. Twenty lambs were distributed into four experimental groups: control diet (C) or
Externí odkaz:
https://doaj.org/article/1d559322f6e042f2911f739cc4631af6
Autor:
Marcus Andrade Wanderley Junior, Cristiane Leal dos Santos, Ivon Pinheiro Lôbo, Rodrigo Soares Junqueira, Leandro Pereira Lima, Thon Jovita Farias, Jeferson Ladeia dos Santos, Andrezza Miguel da Silva
Publikováno v:
Revista Brasileira de Zootecnia, Vol 47, Iss 0 (2018)
ABSTRACT The objective of this study was to evaluate the effects of supplementing diet of lambs with agroindustrial co-products on the nutritional quality of meat fat and study the variation of fat quality parameters based on the type of muscle. Twen
Externí odkaz:
https://doaj.org/article/7aef397c9d7a448e9c06ee91845d961b
Autor:
Ivon Pinheiro Lôbo, Cristiane Leal dos Santos, Marcus Andrade Wanderley Junior, Rodrigo Soares Junqueira, Leandro Pereira Lima, Thon Jovita Farias, Jeferson Ladeia dos Santos, Andrezza Miguel da Silva
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 43, Iss 1 (2021)
Acta Scientiarum. Animal Sciences; Vol 43 (2021): Publicação contínua; e53180
Acta Scientiarum. Animal Sciences; v. 43 (2021): Publicação contínua; e53180
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences, Volume: 43, Article number: e53180, Published: 19 NOV 2021
Acta Scientiarum. Animal Sciences; Vol 43 (2021): Publicação contínua; e53180
Acta Scientiarum. Animal Sciences; v. 43 (2021): Publicação contínua; e53180
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences, Volume: 43, Article number: e53180, Published: 19 NOV 2021
The objective of this study was to evaluate the effect of use of agroindustrial co-products in the diet of lambs on the performance and nutritional quality of meat fat. Twenty lambs were distributed into four experimental groups: control diet (C) or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3ac087c526606ffec59b7d6ed592c21
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/53180
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/53180
Autor:
Rodrigo Soares Junqueira, Ivon Pinheiro Lôbo, Thon Jovita Farias, Cristiane Leal dos Santos, Leandro Pereira Lima, Marcus Andrade Wanderley Junior, Andrezza Miguel da Silva, Jeferson Ladeia dos Santos
Publikováno v:
Revista Brasileira de Zootecnia v.47 2018
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 47, Article number: e20170333, Published: 22 OCT 2018
Revista Brasileira de Zootecnia, Vol 47, Iss 0 (2018)
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 47, Article number: e20170333, Published: 22 OCT 2018
Revista Brasileira de Zootecnia, Vol 47, Iss 0 (2018)
The objective of this study was to evaluate the effects of supplementing diet of lambs with agroindustrial co-products on the nutritional quality of meat fat and study the variation of fat quality parameters based on the type of muscle. Twenty lambs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::826f37e09d37280c4cc059ac55979d41
https://doi.org/10.1590/rbz4720170333
https://doi.org/10.1590/rbz4720170333