Zobrazeno 1 - 10 of 499 pro vyhledávání: '"Thomopoulos R"'
1
Akademický článek
Impact of formulation and home storage conditions on the content of furan and derivatives in powdered infant formula.
Autor: Sandjong Sayon DR; French National Research Institute for Agriculture, Food and Environment (INRAE), UR QuaPA, MASS Group, Saint-Genès-Champanelle, France., Fakih A; French National Research Institute for Agriculture, Food and Environment (INRAE), UR QuaPA, MASS Group, Saint-Genès-Champanelle, France., Mercier F; French National Research Institute for Agriculture, Food and Environment (INRAE), UR QuaPA, MASS Group, Saint-Genès-Champanelle, France., Kondjoyan N; French National Research Institute for Agriculture, Food and Environment (INRAE), UR QuaPA, MASS Group, Saint-Genès-Champanelle, France., Krystalli E; Yiotis Anonimos Emporiki & Viomixaniki Etaireia, Athens, Greece., Pissaridi K; Yiotis Anonimos Emporiki & Viomixaniki Etaireia, Athens, Greece., Meurillon M; INRAE, UR QuaPA, IT Group, Saint-Genès-Champanelle, France., Thomopoulos R; INRAE, Institut Agro, University of Montpellier, UMR IATE, Montpellier, France., Ratel J; French National Research Institute for Agriculture, Food and Environment (INRAE), UR QuaPA, MASS Group, Saint-Genès-Champanelle, France., Engel E; French National Research Institute for Agriculture, Food and Environment (INRAE), UR QuaPA, MASS Group, Saint-Genès-Champanelle, France. Electronic address: erwan.engel@inrae.fr.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 198, pp. 115263. Date of Electronic Publication: 2024 Oct 28.
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2
Akademický článek
Home practices can mitigate furan and derivatives in vegetable-based infant meals.
Autor: Sandjong Sayon DR; French National Research Institute for Agriculture, Food and Environment (INRAE), UR QuaPA, MASS Group, Saint-Genès-Champanelle, France., Fakih A; French National Research Institute for Agriculture, Food and Environment (INRAE), UR QuaPA, MASS Group, Saint-Genès-Champanelle, France., Mercier F; French National Research Institute for Agriculture, Food and Environment (INRAE), UR QuaPA, MASS Group, Saint-Genès-Champanelle, France., Kondjoyan N; French National Research Institute for Agriculture, Food and Environment (INRAE), UR QuaPA, MASS Group, Saint-Genès-Champanelle, France., Beyer C; HiPP GmbH & Co. Vertrieb KG, Pfaffenhofen, Germany., Fuchsbauer N; HiPP GmbH & Co. Vertrieb KG, Pfaffenhofen, Germany., Meurillon M; INRAE, UR QuaPA, IT Group, Saint-Genès-Champanelle, France., Thomopoulos R; INRAE, Institut Agro, University of Montpellier, UMR IATE, Montpellier, France., Ratel J; French National Research Institute for Agriculture, Food and Environment (INRAE), UR QuaPA, MASS Group, Saint-Genès-Champanelle, France., Engel E; French National Research Institute for Agriculture, Food and Environment (INRAE), UR QuaPA, MASS Group, Saint-Genès-Champanelle, France. Electronic address: erwan.engel@inrae.fr.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114916. Date of Electronic Publication: 2024 Aug 13.
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3
Akademický článek
Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021.
Autor: Cancalon M; CIRAD, UMR Qualisud, F34398 Montpellier France.; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.; UMR IATE, UM Montpellier, INRAE, Institut Agro, F34060 Montpellier France., Hemery YM; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.; IRD, UMR Qualisud, F34398 Montpellier France., Barouh N; CIRAD, UMR Qualisud, F34398 Montpellier France.; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Thomopoulos R; UMR IATE, UM Montpellier, INRAE, Institut Agro, F34060 Montpellier France., Baréa B; CIRAD, UMR Qualisud, F34398 Montpellier France.; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Durand E; CIRAD, UMR Qualisud, F34398 Montpellier France.; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Villeneuve P; CIRAD, UMR Qualisud, F34398 Montpellier France.; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Lacanal CB; UMR IATE, UM Montpellier, INRAE, Institut Agro, F34060 Montpellier France.
Publikováno v: Data in brief [Data Brief] 2023 Oct 05; Vol. 51, pp. 109649. Date of Electronic Publication: 2023 Oct 05 (Print Publication: 2023).
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4
Akademický článek
Infant food users' perceptions of safety: A web-based analysis approach.
Autor: Aline S; Centre National de la Recherche Scientifique (CNRS), Institut de Recherche en Informatique de Toulouse (IRIT), Institut National Polytechnique (INP), University of Toulouse, Toulouse, France., Hubert G; Centre National de la Recherche Scientifique (CNRS), Institut de Recherche en Informatique de Toulouse (IRIT), Institut National Polytechnique (INP), University of Toulouse, Toulouse, France., Pitarch Y; Centre National de la Recherche Scientifique (CNRS), Institut de Recherche en Informatique de Toulouse (IRIT), Institut National Polytechnique (INP), University of Toulouse, Toulouse, France., Thomopoulos R; Ingénierie des Agropolymères et Technologies Emergentes (IATE), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), Institut Agro, University of Montpellier, Montpellier, France.
Publikováno v: Frontiers in artificial intelligence [Front Artif Intell] 2023 Feb 17; Vol. 6, pp. 1080950. Date of Electronic Publication: 2023 Feb 17 (Print Publication: 2023).
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5
Akademický článek
Structuring ontologies from natural language for collaborative scenario modeling in agri-food systems.
Autor: Chaib RL; ITAP, INRAE, Institut Agro, Montpellier, France., Macombe C; ITAP, INRAE, Institut Agro, Montpellier, France., Thomopoulos R; IATE, University of Montpellier, INRAE, Institut Agro, Montpellier, France.
Publikováno v: Frontiers in artificial intelligence [Front Artif Intell] 2022 Dec 22; Vol. 5, pp. 1056989. Date of Electronic Publication: 2022 Dec 22 (Print Publication: 2022).
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6
Consumer Demand for Sustainable versus Low-Cost Food Products: An Agent-based Modelling Approach
Autor: Thomopoulos, R., serafim bakalis
Publikováno v: FOODSIM'2018
FOODSIM'2018, Apr 2018, Ghent, Belgium. pp.1-6
Scopus-Elsevier
International audience; Consumer Demand for Sustainable versus Low-Cost Food Products: An Agent-based Modelling Approach. FOODSIM'2018
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3cfb3f2599ebe63707b551eb6b6f2f12
https://hal.archives-ouvertes.fr/hal-01918028
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8
Akademický článek
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9
Akademický článek
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10
Akademický článek
Myeloid Cells and Sensory Nerves Mediate Peritendinous Adhesion Formation via Prostaglandin E2.
Autor: Zhang, Xinshu1 (AUTHOR), Xiao, Yao1 (AUTHOR), Tao, Zaijin1 (AUTHOR), Zhang, Yizhe2 (AUTHOR), Cheng, Xuan2 (AUTHOR), Liu, Xuanzhe1 (AUTHOR), Li, Yanhao1 (AUTHOR), Yin, Weiguang1 (AUTHOR), Tian, Jian3 (AUTHOR), Wang, Shuo1 (AUTHOR), Zhang, Tianyi1 (AUTHOR), Yang, Xiao2 (AUTHOR), Liu, Shen1 (AUTHOR) liushensjtu@sjtu.edu.cn
Publikováno v: Advanced Science. 10/28/2024, Vol. 11 Issue 40, p1-13. 13p.
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