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pro vyhledávání: '"Thomassen GGM"'
Autor:
Abrahamse E; Food Quality and Design, Wageningen University, Wageningen, Netherlands. Evan.Abrahamse@DANONE.com.; Danone Nutricia Research, Utrecht, Netherlands., Thomassen GGM; Danone Nutricia Research, Utrecht, Netherlands., Renes IB; Danone Nutricia Research, Utrecht, Netherlands.; Department of Pediatrics, Emma Children's Hospital, Amsterdam UMC, Amsterdam, Netherlands., Wierenga PA; Laboratory of Food Chemistry, Wageningen University, Wageningen, Netherlands., Hettinga KA; Food Quality and Design, Wageningen University, Wageningen, Netherlands. Evan.Abrahamse@DANONE.com.
Publikováno v:
Food & function [Food Funct] 2022 May 23; Vol. 13 (10), pp. 5715-5729. Date of Electronic Publication: 2022 May 23.
Autor:
Abrahamse E; Danone Nutricia Research, 3584 CT Utrecht, The Netherlands.; Food Quality and Design Group, Wageningen University and Research, 6708 WG Wageningen, The Netherlands., Thomassen GGM; Danone Nutricia Research, 3584 CT Utrecht, The Netherlands., Renes IB; Danone Nutricia Research, 3584 CT Utrecht, The Netherlands.; Department of Pediatrics, Emma Children's Hospital, Amsterdam UMC-Location AMC, 1105 AZ Amsterdam, The Netherlands., Wierenga PA; Laboratory of Food Chemistry, Wageningen University and Research, 6708 WG Wageningen, The Netherlands., Hettinga KA; Food Quality and Design Group, Wageningen University and Research, 6708 WG Wageningen, The Netherlands.
Publikováno v:
Nutrients [Nutrients] 2022 Apr 05; Vol. 14 (7). Date of Electronic Publication: 2022 Apr 05.