Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Thomassen, Marte Renate"'
Autor:
Madsen, Anne Mette, Thomassen, Marte Renate, Frederiksen, Margit W., Hollund, Bjørg Eli, Nordhammer, Anna B.O., Smedbold, Hans T., Bang, Berit
Publikováno v:
In Science of the Total Environment 15 November 2024 951
Publikováno v:
Thomassen, Bang, Aasmoe. Occupational Allergic Sensitization Among Workers Processing King Crab (Paralithodes camtschaticus) and Edible Crab (Cancer pagurus) in Norway and Identification of Novel Putative Allergenic Proteins. Frontiers in Allergy. 2021
Externí odkaz:
https://hdl.handle.net/10037/23987
Autor:
Hegseth, Marit Nøst, Oftedal, Bente Margaret, Höper, Anje Christina, Aminoff, Anna Louise, Thomassen, Marte Renate, Svendsen, Martin Veel, Fell, Anne Kristin Møller
Publikováno v:
Hegseth, Oftedal, Höper, Aminoff, Thomassen, Svendsen, Fell. Self-reported traffic-related air pollution and respiratory symptoms among adults in an area with modest levels of traffic. PLOS ONE. 2019
Externí odkaz:
https://hdl.handle.net/10037/17463
Autor:
Thomassen, Marte Renate
The papers II and IV of this thesis are not available in Munin. Paper II: Thomassen, M. R., Kamath, S. D., Lopata, A. L., Madsen, A. M., Eduard, W., Bang, B. E., Aasmoe, L.: “Occupational Exposure to Bioaerosols in Norwegian Crab Processing Plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ea3ff9fbc7439c10c1c944394bb8f4ea
https://hdl.handle.net/10037/11742
https://hdl.handle.net/10037/11742
Publikováno v:
Thomassen MR, Aasmoe L, Bang BE, Braaten T. Lung function and prevalence of respiratory symptoms in Norwegian crab processing workers. International Jo
Externí odkaz:
https://hdl.handle.net/10037/11827
Autor:
Thomassen, Marte Renate, Kamath, Sandip D., Lopata, Andreas L., Madsen, Anne Mette, Eduard, Wijnand, Bang, Berit, Aasmoe, Lisbeth
Publikováno v:
Thomassen MR, Kamath SD, Lopata AL, Madsen AM, Eduard E, Bang B, Aasmoe l. Occupational Exposure to Bioaerosols in Norwegian Crab Processing Plants. Annals of Occupational Hygiene. 2016;60 (7):781-794
Externí odkaz:
https://hdl.handle.net/10037/11207