Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan- enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study

Autor: Hjorth, Therese, Schadow, Alena, Revheim, Ingrid, Spielau, Ulrike, Thomassen, Lise M, Meyer, Klara, Piotrowski, Katja, Rosendahl-Riise, Hanne, Rieder, Anne, Varela, Paula, Lysne, Vegard, Ballance, Simon, Koerner, Antje, Landberg, Rikard, Buyken, Anette, Dierkes, Jutta

Introduction In 2012, the estimated global prevalence of pre-diabetes was 280 million, and the prevalence is expected to rise to 400 million by 2030. Oat-based foods are a good source of beta-glucans, which have been shown to lower postprandial blood

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Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study.

Autor: Hjorth T; Department of Biology and Biological Engineering, Chalmers University of Technology, Goteborg, Sweden therese.hjorth@chalmers.se., Schadow A; Department of Exercise and Health, Paderborn University, Paderborn, Germany., Revheim I; Department of Clinical Medicine, University of Bergen, Bergen, Norway., Spielau U; Department of Clinical Medicine, University of Bergen, Bergen, Norway.; Department of Women and Child Health, Centre of Paediatric Research (CPL), Leipzig University, Medical Faculty, Hospital for Children and Adolescents, Leipzig, Germany., Thomassen LM; Department of Clinical Medicine, University of Bergen, Bergen, Norway., Meyer K; Department of Women and Child Health, Centre of Paediatric Research (CPL), Leipzig University, Medical Faculty, Hospital for Children and Adolescents, Leipzig, Germany., Piotrowski K; Department of Women and Child Health, Centre of Paediatric Research (CPL), Leipzig University, Medical Faculty, Hospital for Children and Adolescents, Leipzig, Germany., Rosendahl-Riise H; Department of Clinical Medicine, University of Bergen, Bergen, Norway., Rieder A; Norwegian Institute of Food Fisheries and Aquaculture Research, Ås, Norway., Varela P; Norwegian Institute of Food Fisheries and Aquaculture Research, Ås, Norway., Lysne V; Department of Heart Disease, Haukeland University Hospital, Bergen, Norway.; Department of Clinical Science, University of Bergen, Bergen, Norway., Ballance S; Norwegian Institute of Food Fisheries and Aquaculture Research, Ås, Norway., Koerner A; Department of Women and Child Health, Centre of Paediatric Research (CPL), Leipzig University, Medical Faculty, Hospital for Children and Adolescents, Leipzig, Germany., Landberg R; Department of Biology and Biological Engineering, Chalmers University of Technology, Goteborg, Sweden., Buyken A; Department of Exercise and Health, Paderborn University, Paderborn, Germany., Dierkes J; Department of Exercise and Health, Paderborn University, Paderborn, Germany.

Publikováno v: BMJ open [BMJ Open] 2022 Aug 23; Vol. 12 (8), pp. e062066. Date of Electronic Publication: 2022 Aug 23.