Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Thomas-Gahring A"'
Autor:
Tunick, Michael H., Thomas-Gahring, Audrey, Van Hekken, Diane L., Iandola, Susan K., Singh, Mukti, Qi, Phoebe X., Ukuku, Dike O., Mukhopadhyay, Sudarsan, Onwulata, Charles I., Tomasula, Peggy M.
Publikováno v:
In Journal of Dairy Science March 2016 99(3):2372-2383
Autor:
LinShu Liu, Jenni Firrman, Ceylan Tanes, Kyle Bittinger, Audrey Thomas-Gahring, Gary D Wu, Pieter Van den Abbeele, Peggy M Tomasula
Publikováno v:
PLoS ONE, Vol 13, Iss 7, p e0197692 (2018)
The Twin Simulator of the Human Intestinal Microbial Ecosystem (TWINSHIME®) was initially developed to study the luminal gut microbiota of the ascending (AC), transverse (TC), and descending (DC) colon regions. Given the unique composition and poten
Externí odkaz:
https://doaj.org/article/22ee76b0c196404dba31c4fee1cfb8ca
Autor:
Sousa, Ana M. M.1, Thomas-Gahring, Audrey1, Xuetong Fan1, Jin, Tony1, Tomasula, Peggy M.1, LinShu Liu1, Weiqiao Yang1,2, Xihong Li2
Publikováno v:
Materials (1996-1944). Sep2016, Vol. 9 Issue 9, p757. 12p. 1 Diagram, 3 Charts, 4 Graphs.
Autor:
Gary D. Wu, LinShu Liu, Jenni Firrman, Pieter Van den Abbeele, Kyle Bittinger, Audrey Thomas-Gahring, Ceylan Tanes, Peggy M. Tomasula
Publikováno v:
PLoS ONE
PLoS ONE, Vol 13, Iss 7, p e0197692 (2018)
PLoS ONE, Vol 13, Iss 7, p e0197692 (2018)
The Twin Simulator of the Human Intestinal Microbial Ecosystem (TWINSHIME®) was initially developed to study the luminal gut microbiota of the ascending (AC), transverse (TC), and descending (DC) colon regions. Given the unique composition and poten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbe045ed1b1ea018c7952c6c567c0b92
https://pubmed.ncbi.nlm.nih.gov/30016326
https://pubmed.ncbi.nlm.nih.gov/30016326
Autor:
Onwulata, Charles1, Thomas‐Gahring, Audrey1, Oduro‐Yeboah, Charlotte2, White, Andre K.1, Hotchkiss, Arland T.1
Publikováno v:
Journal of Food Processing & Preservation. Aug2015, Vol. 39 Issue 4, p413-422. 10p.
Autor:
Onwulata, C.I.1 (AUTHOR) charles.onwulata@ars.usda.gov, Thomas-Gahring, A.E.1 (AUTHOR), Phillips, J.G.1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. Nov2014, Vol. 17 Issue 10, p2241-2262. 22p.
Publikováno v:
International Journal of Food Properties. 17:2241-2262
Foods may contain more than one type of protein, and food formulators sometimes combine different proteins for desired synergistic textural benefits. Egg albumin, fish protein isolate, or soy protein isolate were blended with calcium caseinate or whe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9d97cd3ea5bd110b5967193dfe7fbd1
https://doi.org/10.1080/10942912.2013.791836
https://doi.org/10.1080/10942912.2013.791836
Autor:
C. Oduro-Yeboah, Audrey Thomas-Gahring, Arland T. Hotchkiss, Charles I. Onwulata, Andre K. White
Publikováno v:
Journal of Food Processing and Preservation. 39:413-422
The effect of incorporating uniquely processed whole‐seed cowpeas or plantain flours at 10 or 20 g/100 g in all‐purpose wheat flour on paste viscosity and bread‐baking properties in a model bread was determined. Blanching plantains in hot water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73728c6c43befe308132e6faf2dff32a
https://doi.org/10.1111/jfpp.12246
https://doi.org/10.1111/jfpp.12246
Akademický článek
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Publikováno v:
Journal of Food Processing and Preservation. 38:2083-2089
Whey protein isolate (WPI) powders are used in many formulations to boost nutrients. To predict the pasting behavior of proteins, WPI was tested under varying temperatures, using the Rapid Visco Analyzer (RVA), under pasting temperatures from 65 to 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f280690b7d0790f665dc32dee9adfbb
https://doi.org/10.1111/jfpp.12188
https://doi.org/10.1111/jfpp.12188