Zobrazeno 1 - 10 of 26 pro vyhledávání: '"Thomas zum Felde"'
1
Akademický článek
Effect of environment and peeling in the glycoalkaloid concentration of disease-resistant and heat-tolerant potato clones
Autor: Lupita Muñoa, Clara Chacaltana, Paola Sosa, Manuel Gastelo, Thomas zum Felde, Gabriela Burgos
Publikováno v: Journal of Agriculture and Food Research, Vol 7, Iss , Pp 100269- (2022)
The effect of environment and peeling on the glycoalkaloid concentration of late blight-resistant and heat-tolerant potato clones was determined by ultraperformance liquid chromatography (UPLC). Significant variation due to clone, environment and clo
Externí odkaz: https://doaj.org/article/6cf6203bd70c4e76b25356c0c280b910
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2
Akademický článek
Iron concentration of potato and sweetpotato clones as affected by location
Autor: Gabriela Burgos, Paola Sosa, Clara Chacaltana, Lupita Muñoa, María Scurrah, Elisa Salas, Raúl Ccanto, Federico Díaz, Thomas zum Felde
Publikováno v: Journal of Agriculture and Food Research, Vol 3, Iss , Pp 100100- (2021)
The effect of growing location on the iron concentration of potato and sweetpotato as determined by ICP-MS was evaluated using freeze dried and milled samples from peeled raw potato tubers and sweetpotato roots. Significant variation of the iron conc
Externí odkaz: https://doaj.org/article/674b265f62984895aeeba35f31c74196
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3
Akademický článek
Micro-nutrient composition and end-user acceptable quality in potato in Ethiopia
Autor: Asrat Asfaw, Gebremedhen Woldegiorgis, Semagn A. Kolech, Gedif Mulugeta, Dinka Mulugeta, Abigail Ngugi, Gabriela Burgos, Thomas zum Felde, Merideth Bonierbale
Publikováno v: Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 68, Iss 7, Pp 596-607 (2018)
Micronutrient deficiencies in diets, including iron (Fe) and zinc (Zn), are an important public health problem across population in Ethiopia. Potato is a modest source of dietary nutrients. The purpose of this study was to assess the mineral (Fe & Zn
Externí odkaz: https://doaj.org/article/8020ed9b6e544bcb835035fd5ebf25e6
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4
Akademický článek
Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells
Autor: Stan Kubow, Michèle M. Iskandar, Emiliano Melgar-Bermudez, Lekha Sleno, Kebba Sabally, Behnam Azadi, Emily How, Satya Prakash, Gabriela Burgos, Thomas zum Felde
Publikováno v: Nutrients, Vol 9, Iss 9, p 953 (2017)
A dynamic human gastrointestinal (GI) model was used to digest cooked tubers from purple-fleshed Amachi and Leona potato cultivars to study anthocyanin biotransformation in the stomach, small intestine and colonic vessels. Colonic Caco-2 cancer cells
Externí odkaz: https://doaj.org/article/c5826b547c124c85a63947a08cab9949
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5
Akademický článek
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6
Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women
Autor: Gabriela Burgos, Michael B. Zimmermann, Glory Mzembe, Christophe Zeder, Martin N Mwangi, Jan W. Low, Thomas zum Felde, Hugo Campos, Kamija S. Phiri, Mary E. Penny, Susan J. Fairweather-Tait, Reyna Liria, Maria I. Andrade, Rita Wegmüller, Roelinda Jongstra
Publikováno v: The Journal of Nutrition, 150 (12)
The Journal of Nutrition
Background Sweetpotato and potato are fast-maturing staple crops and widely consumed in low- and middle-income countries. Conventional breeding to biofortify these crops with iron could improve iron intakes. To our knowledge, iron absorption from swe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::495df60d2bbf69a83227481f8c355586
https://doi.org/10.1093/jn/nxaa267
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8
Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru
Autor: Gabriela Burgos, Maria Scurrah, Raul Ccanto, Thomas zum Felde, Juan Miguel Perez, Ronal Otiniano, Carolina Bastos, Manuel Gastelo, Hector Cabrera
Publikováno v: Instituto Nacional de Innovación Agraria
INIA-Institucional
instacron:INIA
Repositorio Institucional-INIA
24 páginas Potato is the most important crop in Peru and late blight is the main disease affecting the crop. However, new varieties that are resistant to late blight often lack other traits that farmers and consumers prefer. Using participatory vari
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::941c999b2b1ceec47cfbd78907f34e23
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9
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
Autor: Sarah Kisakye, Maria I. Andrade, Geneviève Fliedel, Edward E. Carey, Lora Forsythe, Thomas zum Felde, David Bamwirire, Bernard Yada, Wolfgang J. Grüneberg, Linly Banda, Mariam Nakitto, Suzanne D. Johanningsmeier, Tawanda Muzhingi, Beatrice Anena, Robert O. M. Mwanga, Jolien Swanckaert, Netsayi N. Mudege, Alexandre Bouniol, Mukani Moyo, Damalie Babirye Magala, Samuel Edgar Tinyiro, Sarah Mayanja
Publikováno v: International Journal of Food Science and Technology
International Journal of Food Science & Technology
This study sought to understand user preferences of raw, boiled and steamed sweetpotato, a staple food in Uganda. A sequential methodology involving state of knowledge review, gendered food mapping, processing diagnosis and consumer testing was used
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1675a402cb59ecaae33a3092a8d0ae2
http://agritrop.cirad.fr/596617/
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