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Autor:
Sonja eOberland, Tobias eAckels, Stefanie eGaab, Thomas ePelz, Jennifer eSpehr, Marc eSpehr, Eva Maria Neuhaus
Publikováno v:
Frontiers in Cellular Neuroscience, Vol 9 (2015)
Olfactory signals influence food intake in a variety of species. To maximize the chances of finding a source of calories, an animal’s preference for fatty foods and triglycerides already becomes apparent during olfactory food search behavior. Howev
Externí odkaz:
https://doaj.org/article/729ac1b67ec047d2a6a7346eea7725ae
