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pro vyhledávání: '"Thomas eHenick-Kling"'
Autor:
Hailan ePiao, Erik eHawley, Scott eKopf, Richard eDeScenzo, Steven eSealock, Thomas eHenick-Kling, Matthias eHess
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
Grapes harbor complex microbial communities. It is well known that yeasts, typically Saccharomyces cerevisiae, and bacteria, commonly the lactic acid fermenting Oenococcus oeni, work sequentially during primary and secondary wine fermentation. In add
Externí odkaz:
https://doaj.org/article/6de06dc0647140c4ba13e6576b242794
