Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Thomas Wolever"'
Autor:
Megan Churchill, Halah Zawawi, Ingrid Elisia, Maxine Seider, Rebecca Noseworthy, Alexandra Thompson, Andrea J. Glenn, D. Dan Ramdath, Deborah O’Connor, Pauline Darling, Thomas Wolever, Douglas E. Barre, Denice S. Feig, David D. Kitts, Shannan M. Grant
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 842 (2023)
Women with gestational diabetes (GD) have reduced antioxidant capacity; however, the relationship between maternal diet, maternal biochemical capacity, breast milk concentration, and infant intake has not been adequately explored in the literature. A
Externí odkaz:
https://doaj.org/article/3dde2a2d1f854918bc9d28fa29d1b3a8
Autor:
Sudaba Mansuri, Alaa Badawi, Sheena Kayaniyil, David E. Cole, Stewart B. Harris, Mary Mamakeesick, Thomas Wolever, Joel Gittelsohn, Jonathon L. Maguire, Philip W. Connelly, Bernard Zinman, Anthony J. Hanley
Publikováno v:
International Journal of Circumpolar Health, Vol 75, Iss 0, Pp 1-8 (2016)
Background: Sub-optimal vitamin D status is common worldwide and the condition may be associated with increased risk for various chronic diseases. In particular, low vitamin D status is highly prevalent in indigenous communities in Canada, although l
Externí odkaz:
https://doaj.org/article/9ea4cca005214c4ba6792ee127990acb
Autor:
Tauseef Khan, Victoria Chen, Danielle Lee, Mobushra Tayyiba, Ahmed Saleh, Amna Ahmed, Fei Au-Yeung, Sonia Blanco Mejia, Laura Chiavaroli, Vasanti Malik, Lawrence Leiter, Thomas Wolever, Cyril Kendall, John Sievenpiper
Publikováno v:
Canadian Journal of Diabetes. 46:S11-S12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c66d6fdeeeb52881ce363fbbc4182244
https://doi.org/10.1016/j.jcjd.2022.09.030
https://doi.org/10.1016/j.jcjd.2022.09.030
Publikováno v:
Current Developments in Nutrition. 6:459
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d06d65c12dfb793ccd0bf0c3d1cdecd4
https://doi.org/10.1093/cdn/nzac057.025
https://doi.org/10.1093/cdn/nzac057.025
Autor:
Alexandra Jenkins, Fei Au-Yeung, Steve Prancevic, Janice Campbell, Esther Vissers, Thomas Wolever
Publikováno v:
Current Developments in Nutrition. 6:445
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0621912289e3a53383b1f2006c103242
https://doi.org/10.1093/cdn/nzac057.011
https://doi.org/10.1093/cdn/nzac057.011
Publikováno v:
Current Developments in Nutrition. 6:446
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1d80c8b265df79690e22c8b7b2f04ae
https://doi.org/10.1093/cdn/nzac057.012
https://doi.org/10.1093/cdn/nzac057.012
