( - )-Brunneusine, a new phenolic compound with antibacterial properties in aqueous medium from the leaves of Agelanthus brunneus (Engl.) Tiegh (LORANTHACEAE).

Autor: Thomas Wieland MK; Department of Organic Chemistry, University of Yaoundé I, Yaoundé, P.O. Box 812, Cameroon., Pantaleon A; Department of Organic Chemistry, University of Yaoundé I, Yaoundé, P.O. Box 812, Cameroon., Luciane Marlyse M; Department of Biology and Animal Physiology, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon., Bathelemy N; Department of Pharmacognosy and Pharmaceutical Chemistry, University of Yaoundé I, Yaoundé, P.O. Box 1364, Cameroon.; School of Chemistry, University of East Anglia, Norwich Research Park, Norwich, NR4 7TJ, UK., Thomas SE; School of Chemistry, University of East Anglia, Norwich Research Park, Norwich, NR4 7TJ, UK., Bonaventure NT; Department of Organic Chemistry, University of Yaoundé I, Yaoundé, P.O. Box 812, Cameroon., Richard SG; School of Chemistry, University of East Anglia, Norwich Research Park, Norwich, NR4 7TJ, UK.

Publikováno v: Zeitschrift fur Naturforschung. C, Journal of biosciences [Z Naturforsch C J Biosci] 2021 Sep 28; Vol. 77 (3-4), pp. 157-165. Date of Electronic Publication: 2021 Sep 28 (Print Publication: 2022).