Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Thomas T.Y. Wang"'
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106460- (2024)
Glyceollins are soy-derived phytoalexins that have been proposed as candidate compounds for the prevention of prostate cancer. The present study tested the efficacies of glyceollins on prostate cancer prevention in-vitro and in-vivo. In-vitro, glyceo
Externí odkaz:
https://doaj.org/article/1e160f3e0be9411fb431ee318544f259
Autor:
Yanfang Li, Yiming Hao, Boyan Gao, Ping Geng, Haiqiu Huang, Lu Yu, Uyory Choe, Jie Liu, Jianghao Sun, Pei Chen, Thomas T.Y. Wang, Liangli (Lucy) Yu
Publikováno v:
Journal of Functional Foods, Vol 58, Iss , Pp 114-122 (2019)
Hot-water and ethanol extracts of Chrysanthemum morifolium cv. Fubaiju were investigated for their chemical compositions, effects on gut microbiota, anti-inflammatory, and free radical scavenging capacities. UPLC-IMS-QTOF-MS analysis detected tuberon
Externí odkaz:
https://doaj.org/article/1ec8416cee3c45e3b62c1517216f17f0
Autor:
Fang Liu, Jianan Liu, Thomas T.Y. Wang, Zhen Liu, Changhu Xue, Xiangzhao Mao, Qingjuan Tang, Robert W. Li
Publikováno v:
Microorganisms, Vol 8, Iss 7, p 995 (2020)
Neoagarotetraose (NT), a hydrolytic product of agar by β-agarase, is known to possess bioactive properties. However, the mechanisms via which NT alleviates intestinal inflammation remain unknown. In this study, a dextran sulfate sodium (DSS)-induced
Externí odkaz:
https://doaj.org/article/f80327eaf14244e581cc82ce361a286d
Autor:
Yanfang Li, Katherine Wu, Zhihao Liu, Xiaohua He, Jianghao Sun, Melody Zeng, Seong-Ho Lee, Thomas T.Y. Wang, Boyan Gao, Zhuohong Xie, Cheng-I Wei, Liangli Lucy Yu
Publikováno v:
ACS Food Science & Technology. 2:1631-1638
Autor:
Jeffrey E. Green, Praveen Arany, Heather A. Young, Thomas T.Y. Wang, Nomeli P. Nunez, Stephen D. Hursting, Diane K. Hartle, Tamaro S. Hudson
The phytochemical resveratrol contained in red grapes has been shown to inhibit prostate cancer cell growth, in part, through its antioxidant activity. Muscadine grapes contain unique phytochemical constituents compared with other grapes and are pote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b84be305b00ca34cd20347665176fdd
https://doi.org/10.1158/0008-5472.c.6496049.v1
https://doi.org/10.1158/0008-5472.c.6496049.v1
Autor:
Jeffrey E. Green, Praveen Arany, Heather A. Young, Thomas T.Y. Wang, Nomeli P. Nunez, Stephen D. Hursting, Diane K. Hartle, Tamaro S. Hudson
Supplementary Figure 2 from Inhibition of Prostate Cancer Growth by Muscadine Grape Skin Extract and Resveratrol through Distinct Mechanisms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::225b5540cbfa1a54c3ee6c4ebf9ef065
https://doi.org/10.1158/0008-5472.22368653.v1
https://doi.org/10.1158/0008-5472.22368653.v1
Autor:
Jeffrey E. Green, Praveen Arany, Heather A. Young, Thomas T.Y. Wang, Nomeli P. Nunez, Stephen D. Hursting, Diane K. Hartle, Tamaro S. Hudson
Supplementary Figure 1 from Inhibition of Prostate Cancer Growth by Muscadine Grape Skin Extract and Resveratrol through Distinct Mechanisms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cf9696d161ee8204b0a6b32a5e79e56
https://doi.org/10.1158/0008-5472.22368656
https://doi.org/10.1158/0008-5472.22368656
Autor:
Jeffrey E. Green, Praveen Arany, Heather A. Young, Thomas T.Y. Wang, Nomeli P. Nunez, Stephen D. Hursting, Diane K. Hartle, Tamaro S. Hudson
Supplementary Figure 3 from Inhibition of Prostate Cancer Growth by Muscadine Grape Skin Extract and Resveratrol through Distinct Mechanisms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84a47a41c2552690eee9866577a6c472
https://doi.org/10.1158/0008-5472.22368650
https://doi.org/10.1158/0008-5472.22368650
Autor:
Jeffrey E. Green, Praveen Arany, Heather A. Young, Thomas T.Y. Wang, Nomeli P. Nunez, Stephen D. Hursting, Diane K. Hartle, Tamaro S. Hudson
Supplementary Figure 4 from Inhibition of Prostate Cancer Growth by Muscadine Grape Skin Extract and Resveratrol through Distinct Mechanisms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::613e62d67111eb1e3c3f1f70e9488950
https://doi.org/10.1158/0008-5472.22368647.v1
https://doi.org/10.1158/0008-5472.22368647.v1
Autor:
Zhihao Liu, Jenna Shi, Jiawei Wan, Quynchi Pham, Zhi Zhang, Jianghao Sun, Liangli Yu, Yaguang Luo, Thomas T.Y. Wang, Pei Chen
Publikováno v:
ACS Food Science & Technology. 2:101-113