Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Thomas Stroheker"'
Autor:
Thomas Bessaire, Bjorn Eriksen, Stephanie Laborie, Claudia Mujahid, Pascal Mottier, Thierry Delatour, Alexandre Panchaud, Richard H. Stadler, Thomas Stroheker
Publikováno v:
Food Additives & Contaminants: Part A. 40:81-95
This study describes the extension of a gas chromatography mass spectrometry (GC-MS) method, initially devoted to the analysis of ethylene oxide (EO) in ice cream, to a larger range of food items including herbs, spices, vegetables, inorganic salts,
Autor:
Benoît Schilter, Bastien Gentili, Patrick Serrant, Laure Poquet, Alexandre Félix, Nicolas Christinat, Marion Ernest, Thomas Stroheker, Maricel Marin-Kuan, Gabriele Scholz, Hélia Latado, Karma C. Fussell, Flavia Badoud, Delphine Morin-Rivron, Thomas Bessaire, Emma Debon, Gina Montoya Parra
Publikováno v:
Food Additives & Contaminants: Part A. 38:1817-1839
The idea that previously unknown hazards can be readily revealed in complex mixtures such as foods is a seductive one, giving rise to the hope that data from effect-based assays of food products co...
Autor:
Gabriele Scholz, Thomas Stroheker, Flavia Badoud, Delphine Morin-Rivron, Nicolas Christinat, Marion Ernest, Laure Poquet, Maricel Marin-Kuan, Thomas Bessaire, Karma C. Fussell, Gina Montoya Parra, Benoît Schilter
Publikováno v:
Cereal Chemistry. 98:164-174
Publikováno v:
Analytica Chimica Acta. 1129:76-84
The activity of individual biotransformation products cannot be measured in multicomponent mixtures by the current status-quo assays. A prior separation and tedious isolation of compounds is required, and often in addition, a concentration step into
Publikováno v:
Food Control. 105:71-77
Chemical contaminants can occur at trace levels in foods or food ingredients either as intrinsic toxins produced in plant/animal metabolism or by external contamination due to fungal growth, agricultural practice, environment or food manufacturing pr
Autor:
Richard H. Stadler, Pascal Mottier, Thomas Bessaire, Claudia Mujahid, Bjorn Eriksen, Thierry Delatour, Thomas Stroheker, Alexandre Panchaud, Yves-Alexis Hammel, Jesus Varela
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(12)
Residues of ethylene oxide (EO), a banned fumigant in the EU, were found at amounts above the maximum residue limit (MRL) in carob (locust) bean gum (additive E410). The pesticide entered the food chain via stabiliser blends that are used as minor in
Autor:
Karma C, Fussell, Maricel, Marin-Kuan, Emma, Debon, Bastien, Gentili, Delphine, Morin-Rivron, Laure, Poquet, Patrick, Serrant, Flavia, Badoud, Thomas, Bessaire, Nicolas, Christinat, Marion, Ernest, Alexandre, Félix, Hélia, Latado, Gina, Montoya Parra, Gabriele, Scholz, Thomas, Stroheker, Benoit, Schilter
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(11)
The idea that previously unknown hazards can be readily revealed in complex mixtures such as foods is a seductive one, giving rise to the hope that data from effect-based assays of food products collected in market surveys is of suitable quality to b
Autor:
Sabine Schnadt, S. O'Hagan, Thomas Stroheker, A. E. J. Dubois, Lynne Regent, J. O. B. Hourihane, René W.R. Crevel, Barbara Ballmer-Weber, M. H. Gowland, Paul Turner, C. H. Chan, Kirsten Beyer, Benjamin C. Remington
Publikováno v:
Allergy. 73(7):1383-1392
Quantitative risk assessment (QRA) for food allergens has made considerable progress in recent years, yet acceptability of its outcomes remains stymied because of the limited extent to which it has been possible to incorporate severity as a variable.
Autor:
Mireille Moser, Julie Jean, Lise Michot, Frédérique Cantergiani, Sophie Butot, Thierry Putallaz, Sophie Zuber, Anthony Lima, Thomas Stroheker
Publikováno v:
International Journal of Food Microbiology. 275:8-16
Outbreaks of foodborne illness associated with berries often involve contamination with hepatitis A virus (HAV) and norovirus but also bacteria such as Escherichia coli O157:H7 and parasites such as Cyclospora caytanensis. We evaluated the applicabil
Autor:
Mieke Uyttendaele, Umberto Piantini, Frank Devlieghere, Thomas Stroheker, Sophie Butot, Dan Li, Zijin Zhou, Frédérique Cantergiani, Sophie Zuber, Anthony Lima
Publikováno v:
International Journal of Food Microbiology. 257:176-182
The efficacy of levulinic acid (LVA) in combination with sodium dodecyl sulfate (SDS) in removal of foodborne viruses, enteric bacterial pathogens and their surrogates on fresh strawberries was investigated. Inoculated strawberries were treated with