Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Thomas Stebler"'
Publikováno v:
F1000Research, Vol 8 (2019)
Tuna fish meat is an expensive and highly perishable sea food. Fresh meat has a bright red colour which soon turns into an unsightly brown during storage. To prolong the aspect of freshness, the red colour is stabilised or even enhanced e.g. with car
Externí odkaz:
https://doaj.org/article/c6311dae51a6456fbdce714540d27db6
Publikováno v:
F1000Research, Vol 8 (2019)
Tuna fish meat is an expensive and highly perishable sea food. Fresh meat has a bright red colour which soon turns into an unsightly brown during storage. To prolong the aspect of freshness, the red colour is stabilised or even enhanced e.g. with car
Externí odkaz:
https://doaj.org/article/449dc90ee61a4da8b15750d9c7b0691c
Autor:
Bernard Roux, Sabine Bernauer, Thomas M. Amrein, Markus Niederer, Laurence Clerc, Nathalie Amstein, Lara Ringier, Thomas Baumgartner, Thomas Stebler
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:2049-2055
The optimization and validation of a method for the determination of phosphine in plant materials are described. The method is based on headspace sampling over the sample heated in 5% sulfuric acid. Critical factors such as sample amount, equilibrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a62b138f18e43f6d224eb600a5b1dc96
https://doi.org/10.1021/jf404918e
https://doi.org/10.1021/jf404918e
Publikováno v:
F1000Research
Tuna fish meat is an expensive and highly perishable sea food. Fresh meat has a bright red colour which soon turns into an unsightly brown during storage. To prolong the aspect of freshness, the red colour is stabilised or even enhanced e.g. with car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2739a42bb0e57e3080dd43093865e3e9
https://doi.org/10.12688/f1000research.19304.2
https://doi.org/10.12688/f1000research.19304.2
Autor:
Theodor W. Guentert, Thomas Stebler
Publikováno v:
Pharmaceutical Research. :1299-1305
The influence of varying protein and fat content in milk of New Zealand White rabbits on the milk-to-plasma drug concentration (M/P) ratio of diazepam was studied. At various time points after littering, a bolus dose (1.5 mg/kg) followed by a 26-hr i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d85499b9a92e46bf10f3c8c58455b58e
https://doi.org/10.1023/a:1015809418284
https://doi.org/10.1023/a:1015809418284
Autor:
Thomas Stebler, Theodor W. Guentert
Publikováno v:
Pharmaceutical Research. :633-637
Unbound fractions of 14C-labeled diazepam and tenoxicam in skimmed milk of various species (man, horse, goat, cow, sheep, dog, rabbit) with different milk compositions were determined. Furthermore, the protein binding of five 14C-labeled benzodiazepi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b8d8578a38bef534a511825e813e256
https://doi.org/10.1023/a:1015826413335
https://doi.org/10.1023/a:1015826413335
Autor:
Thomas Stebler, Theodore W. Guentert
Publikováno v:
Journal of chromatography. 564(1)
For studies on the excretion of drugs into milk a sensitive high-performance liquid chromatographic assay was developed to quantitate diazepam and nordazepam in the milk and plasma of humans and rabbits in the presence of their major metabolites, oxa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13c31be1725cbe5184a64f07d264b104
https://pubmed.ncbi.nlm.nih.gov/1860930
https://pubmed.ncbi.nlm.nih.gov/1860930