Zobrazeno 1 - 10
of 131
pro vyhledávání: '"Thomas Skov"'
Autor:
Karen Harbo, Thomas Skov Jensen
Publikováno v:
Nordic Journal of Information Literacy in Higher Education, Vol 8, Iss 1 (2016)
The DEFF project, E-learning, Information literacy and Library services, supports the education policy ambition of enhancing links between education and employment. The project consortium includes libraries from all Danish universities, university co
Externí odkaz:
https://doaj.org/article/e8dac7d4d16e4d51b12416c629d1d853
Publikováno v:
Metabolites, Vol 2, Iss 1, Pp 77-99 (2012)
The metabolic composition of plasma is affected by time passed since the last meal and by individual variation in metabolite clearance rates. Rat plasma in fed and fasted states was analyzed with liquid chromatography quadrupole-time-of-flight mass s
Externí odkaz:
https://doaj.org/article/3fcb095b0dd94099ac71d4a95de0ef9a
Autor:
Kati Hanhineva, Anna-Marja Aura, Ilana Rogachev, Sanni Matero, Thomas Skov, Asaph Aharoni, Kaisa Poutanen, Hannu Mykkänen
Publikováno v:
PLoS ONE, Vol 7, Iss 6, p e39322 (2012)
The human gut hosts a microbial community which actively contributes to the host metabolism and has thus remarkable effect on our health. Intestinal microbiota is known to interact remarkably with the dietary constituents entering the colon, causing
Externí odkaz:
https://doaj.org/article/f4de88d31c094331a6ce7a70e89d07d8
Publikováno v:
Lecture Notes in Computer Science ISBN: 9783031179013
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e419d6b252b223f9a7af1322a0f402e8
https://doi.org/10.1007/978-3-031-17902-0_36
https://doi.org/10.1007/978-3-031-17902-0_36
Autor:
Jensen, Thomas Skov, Refn, Annette
Publikováno v:
Jensen, T S & Refn, A 2022, ' Open Science service og markedsføring in-a-box ', Revy, bind 45, nr. 2, s. 14-15 . https://doi.org/10.22439/revy.v45i2.6630
Et nyt værktøj om Open Science til forskerne.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1202::254e6a15c57043b691794d0a06061dda
https://orbit.dtu.dk/en/publications/465e6cf3-eaa4-45bd-8a7d-99bcce961b9f
https://orbit.dtu.dk/en/publications/465e6cf3-eaa4-45bd-8a7d-99bcce961b9f
Autor:
Thomas Skov Jensen, Annette Refn
Publikováno v:
Revy. 45:14-15
Et nyt værktøj om Open Science til forskerne.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d688dd7fbbde0f9194de067d84c3279c
https://doi.org/10.22439/revy.v45i2.6630
https://doi.org/10.22439/revy.v45i2.6630
Publikováno v:
Applied Spectroscopy. 73:1087-1098
The ever-growing competition among global biotech industries has led to high demands on production consistency. A statistical strategy of performance mapping for production optimization is therefore of great economic significance. Process analytical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5024fb4948d3d186e174988c855b3660
https://doi.org/10.1177/0003702819848486
https://doi.org/10.1177/0003702819848486
Autor:
Line Katrine Harder Clemmensen, Bjarne Kjær Ersbøll, Anders Stockmarr, Anders Rhod Larsen, Thomas Skov, Jacob Larsen
Publikováno v:
Larsen, J S, Clemmensen, L K H, Stockmarr, A, Skov, T H, Larsen, A & Ersbøll, B K 2020, ' Semi-supervised covariate shift modelling of spectroscopic data ', Journal of Chemometrics, vol. 34, no. 3, e3204 . https://doi.org/10.1002/cem.3204
Utilizing the full potential of spectroscopic calibrations in changing environments typically requires large amounts of maintenance and/or model updates as the presence of new sources of variation makes the calibration insufficient. In this paper, we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bd7c4f7dea7d2e55e9b6516529bdee1
https://doi.org/10.1002/cem.3204
https://doi.org/10.1002/cem.3204
Autor:
Nils Arneborg, Anna Eliasson Lantz, Thomas Skov, Marta Bevilacqua, Katrin Pontius, Flemming H. Larsen, Giulia Praticò
Publikováno v:
Pontius, K, Praticò, G, Larsen, F H, Skov, T, Arneborg, N, Lantz, A E & Bevilacqua, M 2020, ' Fast measurement of phosphates and ammonium in fermentation-like media : A feasibility study ', New Biotechnology, vol. 56, pp. 54-62 . https://doi.org/10.1016/j.nbt.2019.11.006
Pontius, K, Praticò, G, Larsen, F H, Skov, T, Arneborg, N, Eliasson Lantz, A & Bevilacqua, M 2020, ' Fast measurement of phosphates and ammonium in fermentation-like media: a feasibility study ', New Biotechnology, vol. 56, pp. 54-62 . https://doi.org/10.1016/j.nbt.2019.11.006
Pontius, K, Praticò, G, Larsen, F H, Skov, T, Arneborg, N, Eliasson Lantz, A & Bevilacqua, M 2020, ' Fast measurement of phosphates and ammonium in fermentation-like media: a feasibility study ', New Biotechnology, vol. 56, pp. 54-62 . https://doi.org/10.1016/j.nbt.2019.11.006
Real-time monitoring of bioprocesses plays a key-role in modern industries, providing new information on full-scale production, thus enabling control of the process and allowing it to run at optimal conditions while minimizing waste. Monitoring of ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::230b043d41489ec09fa713c809ac4d08
https://curis.ku.dk/ws/files/287608514/1_s2.0_S187167841930041X_main_2_31.pdf
https://curis.ku.dk/ws/files/287608514/1_s2.0_S187167841930041X_main_2_31.pdf
Publikováno v:
Laub-Ekgreen, M H, Martinez Lopez, B, Jessen, F & Skov, T 2018, ' Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process ', Lebensmittel-Wissenschaft und Technologie, vol. 97, pp. 610-616 . https://doi.org/10.1016/j.lwt.2018.07.024
The salt content is one of the most important quality and safety parameters in the manufacturing process of marinated herring, which needs to be controlled during processing. Standard methods are often destructive and time consuming, and therefore a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b275a8a6e7797d4d401ca16166085bd3
https://doi.org/10.1016/j.lwt.2018.07.024
https://doi.org/10.1016/j.lwt.2018.07.024