Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Thomas S. Mock"'
Autor:
Muhammad A. B. Siddik, Prue Francis, Md Fazle Rohani, Mohammed Shariful Azam, Thomas S. Mock, David S. Francis
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2066 (2023)
Seaweed, also known as macroalgae, represents a vast resource that can be categorized into three taxonomic groups: Rhodophyta (red), Chlorophyta (green), and Phaeophyceae (brown). They are a good source of essential nutrients such as proteins, minera
Externí odkaz:
https://doaj.org/article/8f41f802ee0841299346469b65f6cb5d
Publikováno v:
Nature Food. 3:644-649
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::364bf3e83f9fb131a08ea871a8140631
https://doi.org/10.1038/s43016-022-00561-4
https://doi.org/10.1038/s43016-022-00561-4
Autor:
Thomas S. Mock, Zakarya H. R. A. A. Alkhabbaz, Melissa M. Rocker, Michael J. Lewis, Erin E. Cumming, Richard P. Smullen, Giovanni M. Turchini, David S. Francis
Publikováno v:
Aquaculture Research. 53:4858-4868
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63e349345640d9f5108c74a96537b274
https://doi.org/10.1111/are.15979
https://doi.org/10.1111/are.15979
Autor:
Abdul Lathiff Inamul Hassan, Thomas S. Mock, Kieren Searle, Melissa M. Rocker, Giovanni M. Turchini, David S. Francis
Publikováno v:
Aquaculture Research.
Australian abalone aquaculture is characterised by a prolonged culture period and slow and variable growth, and abalone is cultured in fluctuating water temperatures ranging between 10 and 25°C with distinct seasons. Temperature is a crucial environ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3944893faec087dcec99f3091c853a3
Publikováno v:
Reviews in Aquaculture. 14:1092-1093
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e048b38304d69ccd6df34fa97b759822
https://doi.org/10.1111/raq.12682
https://doi.org/10.1111/raq.12682
Autor:
Thomas S Mock, Matthew K Jago, Brett D. Glencross, Russell Keast, Richard P. Smullen, David S. Francis, Giovanni M. Turchini
Publikováno v:
Aquaculture. 499:167-177
There is a growing trend of ‘replacing’ long-chain omega-3 polyunsaturated fatty acid (n-3 LC PUFA) rich oils with C18 shorter-chain omega-3 polyunsaturated fatty acid rich oils in Atlantic salmon aquafeed formulations. n-3 LC PUFA, including 20:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a65e50275f68db67c9d943e14819eeb
https://doi.org/10.1016/j.aquaculture.2018.09.020
https://doi.org/10.1016/j.aquaculture.2018.09.020
Autor:
Houguo Xu, Artur N. Rombenso, David S. Francis, Qinghui Ai, Thomas S Mock, Mengqing Liang, Giovanni M. Turchini
Publikováno v:
Progress in lipid research. 80
Fish are the main source of long-chain polyunsaturated fatty acids (LC-PUFA, >C18) for human consumption. In general, it has been widely observed that the fatty acid (FA) profiles of farmed fish are reflective of the diet. However, the degree of tiss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c39b84b12792b21b6ae9ef53fefa6ba3
https://pubmed.ncbi.nlm.nih.gov/33010278
https://pubmed.ncbi.nlm.nih.gov/33010278
Autor:
Matthew K Jago, Giovanni M. Turchini, Brett D. Glencross, Vincent L. Versace, Richard P. Smullen, David S. Francis, Daniel W. Drumm, Thomas S Mock
Elucidating the specific effects of diet on the fatty acid composition in Atlantic salmon (Salmo salar), particularly health beneficial omega-3 long-chain polyunsaturated fatty acids (n-3 LC PUFA), remains an area of intense commercial interest given
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61e972a7483c90c4203cb569347624f9
http://dspace.stir.ac.uk/bitstream/1893/30592/1/Meta-analysis_AQUACULTURE-Mock_et_al.pdf
http://dspace.stir.ac.uk/bitstream/1893/30592/1/Meta-analysis_AQUACULTURE-Mock_et_al.pdf
Autor:
Michael J. Lewis, Richard P. Smullen, Giovanni M. Turchini, Melissa M. Rocker, David S. Francis, Gerry P. Quinn, Federica Bellagamba, Thomas S Mock, Vittorio Maria Moretti
Publikováno v:
Aquaculture. 542:736909
Aquafeed manufacturers are increasingly interested in ensuring consistently high-quality products, while relying heavily on poultry offal meal (POM), which is inevitably variable. This study examined the chemical composition of 22 different commercia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32ae14af41fc525fc72211282d3e486a
https://doi.org/10.1016/j.aquaculture.2021.736909
https://doi.org/10.1016/j.aquaculture.2021.736909
Autor:
Brett D. Glencross, Thomas S Mock, Giovanni M. Turchini, Matthew K Jago, Richard P. Smullen, David S. Francis
Publikováno v:
The British journal of nutrition. 121(10)
A more efficient utilisation of marine-derived sources of dietary n-3 long-chain PUFA (n-3 LC PUFA) in cultured Atlantic salmon (Salmo salar L.) could be achieved by nutritional strategies that maximise endogenous n-3 LC PUFA synthesis. The objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e7d9585fc2a7e8b40a431bfd7e076e2
https://pubmed.ncbi.nlm.nih.gov/30834846
https://pubmed.ncbi.nlm.nih.gov/30834846