Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Thomas R. Rumsey"'
Publikováno v:
Solar Energy. 81:463-475
Salt removal from drainage water is becoming increasingly important for sustainable irrigated arid land agriculture, where inadequate drainage infrastructure exists. Solar evaporation and concentration systems are currently in development in Californ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99fc9e8b1241a06322e8096cab565862
https://doi.org/10.1016/j.solener.2006.08.007
https://doi.org/10.1016/j.solener.2006.08.007
Publikováno v:
Journal of Food Science. 69:C347-C350
To asses the asses the ability of whey protein films to act as antimicrobial carriers, the effect of film composition on preservat diffusion was investigated. Preservative diffusion coefficients were measured at 24 °C in whey protein isolate (WPI) f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c5a0ada1bcdb693868feefc76e20a95
https://doi.org/10.1111/j.1365-2621.2004.tb10695.x
https://doi.org/10.1111/j.1365-2621.2004.tb10695.x
Autor:
Divine N. Njie, Thomas R. Rumsey
Publikováno v:
Journal of Food Process Engineering. 21:317-326
Absorptivity is a property which governs the quantity of solar radiation absorbed by materials undergoing sun drying. A laboratory spectrophotometer was used to measure the spectral absorptivity of peeled cassava root, yam tuber, and unripe plantain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c2a65e415f9f2c487d666bbc8f5a47f
https://doi.org/10.1111/j.1745-4530.1998.tb00456.x
https://doi.org/10.1111/j.1745-4530.1998.tb00456.x
Publikováno v:
Journal of Food Science. 47:295-298
The energy consumption of a tubular water blancher and a water blancher with screw conveyor were measured as a basis for suggesting energy conserving modifications. The former required 0.54 MJ/kg and the latter 0.91 MJ/kg, indicating the importance o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa70b1dfde88f16a83ad690140241873
https://doi.org/10.1111/j.1365-2621.1982.tb11082.x
https://doi.org/10.1111/j.1365-2621.1982.tb11082.x
Autor:
Thomas R. Rumsey, J. E. Buhlert, Elaine P. Scott, Jeffrey Horn, Paul A. Carroad, Walter W. Rose
Publikováno v:
Journal of Food Process Engineering. 5:77-88
The energy consumption of several steam blanchers was monitored to identify design characteristics which are most energy conserving. Hydrostatically sealing the units to prevent escape of steam was shown to be significant in reducing energy usage. Re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b145a87f8379e8651a5bb0f44c76e19
https://doi.org/10.1111/j.1745-4530.1981.tb00263.x
https://doi.org/10.1111/j.1745-4530.1981.tb00263.x
Publikováno v:
Journal of Food Process Engineering. 7:111-121
The energy consumption of several tomato paste evaporators was monitored to provide baseline data for equipment selection or modification. Daily average performance data are given for single, double and triple effect evaporators. Average daily steam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b61c9644bd6887387e3c7f145ac6074e
https://doi.org/10.1111/j.1745-4530.1984.tb00641.x
https://doi.org/10.1111/j.1745-4530.1984.tb00641.x
Autor:
Odílio Alves-Filho, Thomas R. Rumsey
Publikováno v:
Drying ’85 ISBN: 9783662218327
Single layer drying tests were performed using whole English walnuts. The data were analyzed to estimate apparent diffusivities for both drying and rewetting. Diffusivities were different for drying and rewetting, and depended on air temperature and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3f8b8a787784fad422b8b4bf4751caf
https://doi.org/10.1007/978-3-662-21830-3_59
https://doi.org/10.1007/978-3-662-21830-3_59
Periodical
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Conference
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Conference
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