Zobrazeno 1 - 10
of 143
pro vyhledávání: '"Thomas Prates, Ong"'
Publikováno v:
Journal of the Egyptian National Cancer Institute, Vol 36, Iss 1, Pp 1-9 (2024)
Abstract Background Breast cancer remains a complex disease and leading cause of cancer-related death in Nigerian women. Recently, the role of nutrition has been highlighted in the etiology of breast cancer. Methods The aim of this research was to ev
Externí odkaz:
https://doaj.org/article/ef4f81bfe9a94a00bccb634a2b71f41b
Cancer is a major global public health problem. Among different environmental and lifestyle factors contributing to cancer risk, diet is a key one. On the one hand, obesity and increased consumption of red and processed meat, ethanol, sugar and satur
Autor:
Damião Pergentino de Sousa, Francisco de Assis Oliveira, Daniel Dias Rufino Arcanjo, Diogo Vilar da Fonsêca, Allana Brunna S. Duarte, Celma de Oliveira Barbosa, Thomas Prates Ong, Timothy John Brocksom
Publikováno v:
Biomedicines, Vol 12, Iss 6, p 1185 (2024)
The importance of essential oils and their components in the industrial sector is attributed to their chemical characteristics and their application in the development of products in the areas of cosmetology, food, and pharmaceuticals. However, the p
Externí odkaz:
https://doaj.org/article/c6c75127d50b445ba5cb7e41335bc088
Autor:
Gabriela de Freitas Laiber Pascoal, Gabriela Machado Novaes, Monique de Paula Sobrinho, André Bubna Hirayama, Inar Alves Castro, Thomas Prates Ong
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 895 (2022)
Selenium (Se) role in obesity is not clear. In addition, information on Se’s role in male physiology, specifically in obesity, is scarce. We conducted this study to evaluate the efficacy of Se supplementation, specifically during puberty until youn
Externí odkaz:
https://doaj.org/article/c1d62886ac7e4ee8b214264c1ce2a04d
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Autor:
Asha A. M. Carpenter, Lucas Carminatti Pantaleão, Thomas Prates Ong, Robin Antrobus, Elena Loche, Laura C. Kusinski, Susan E. Ozanne, Denise S. Fernandez-Twinn, Thomas J. Ashmore, Daniella Duque-Guimarães, Juliana de Almeida-Faria, Martin Bushell
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Diabetologia
Universidade de São Paulo (USP)
instacron:USP
Diabetologia
Aims/hypothesis Levels of the microRNA (miRNA) miR-126-3p are programmed cell-autonomously in visceral adipose tissue of adult offspring born to obese female C57BL/6J mice. The spectrum of miR-126-3p targets and thus the consequences of its dysregula
Autor:
Ana Carolina Silveira Rabelo, Caroline de Aquino Guerreiro, Vivian Izumi Shinzato, Thomas Prates Ong, Giuliana Noratto
Publikováno v:
Cancers. 15:2300
Background: Studies have suggested the chemopreventive effects of anthocyanins on breast cancer carcinogenesis. This systematic review and meta-analysis aimed to evaluate the effect of anthocyanins on triple-negative breast cancer cells (TNBC) cultur
Autor:
Carlos Eduardo Andrade Chagas, Alessandra Vieira, Thomas Prates Ong, Fernando Salvador Moreno
Publikováno v:
Acta Cirúrgica Brasileira, Vol 24, Iss 5, Pp 377-382 (2009)
PURPOSE: To study farnesol (FOH) effects on liver regeneration after 70% partial hepatectomy (PH) in rats. METHODS: Animals received FOH (25 mg/100 g body weight/day) or corn oil (CO, 0.25 mL/100 g body weight/day, controls). After a 2 week-treatment
Externí odkaz:
https://doaj.org/article/c847059fefa14c9d8075131707c7af01
Autor:
Gabriela de Freitas Laiber Pascoal, Marina Vilar Geraldi, Mário Roberto Maróstica, Thomas Prates Ong
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Infertility is a growing public health problem. Consumption of antioxidant bioactive food compounds (BFCs) that include micronutrients and non-nutrients has been highlighted as a potential strategy to protect against oxidative and inflammatory damage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94ffe99b9eccc88c786941cfb86d0bd9
Publikováno v:
Nutrition and Cancer Prevention ISBN: 9781788013413
Increased consumption of fruits and vegetables has been associated with risk reduction for cancer. The protective effects by these plant-based foods have been ascribed to the presence of polyphenols, which comprise a complex class of bioactive food c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::461f4e9effdb5666de503765875bba9c
https://doi.org/10.1039/9781788016506-00171
https://doi.org/10.1039/9781788016506-00171