Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Thomas Perilli"'
Autor:
Irena Sović, Stipe Lukin, Ernest Meštrović, Ivan Halasz, Andrea Porcheddu, Francesco Delogu, Pier Carlo Ricci, Fabien Caron, Thomas Perilli, Anita Dogan, Evelina Colacino
Publikováno v:
ACS Omega, Vol 5, Iss 44, Pp 28663-28672 (2020)
Externí odkaz:
https://doaj.org/article/9077503f6329488d8a342dc18728d1f9
Publikováno v:
Spectroscopy. :34-45
Fats and oils are ubiquitous in natural and processed foods, providing necessary energy storage. Fat and oil content in foods also have important contributions to the shelf life, texture, compatibility with processing operations, and sensory profiles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65aa742f33ccf22a381bc1c3dbb0e01d
https://doi.org/10.56530/spectroscopy.jb8390i4
https://doi.org/10.56530/spectroscopy.jb8390i4
Autor:
Andrea Porcheddu, Ivan Halasz, Evelina Colacino, Anita Dogan, Fabien Caron, Ernest Meštrović, Irena Sović, Thomas Perilli, Francesco Delogu, Pier Carlo Ricci, Stipe Lukin
Publikováno v:
ACS Omega
ACS Omega, ACS Publications, 2020, 5 (44), pp.28663-28672. ⟨10.1021/acsomega.0c03756⟩
ACS Omega, Vol 5, Iss 44, Pp 28663-28672 (2020)
ACS Omega, ACS Publications, 2020, 5 (44), pp.28663-28672. ⟨10.1021/acsomega.0c03756⟩
ACS Omega, Vol 5, Iss 44, Pp 28663-28672 (2020)
International audience; The mechanochemical preparation of silver sulfadiazine and dantrolene, two marketed active pharmaceutical ingredients, was investigated by in situ Raman spectroscopy. For the first time, the mechanochemical transformations inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75fc4acf4d4aeb8d2a92164bcf12d634
https://hal.umontpellier.fr/hal-03134457
https://hal.umontpellier.fr/hal-03134457
