Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Thomas Palchak"'
Publikováno v:
Journal of Culinary Science & Technology. 14:216-221
The purpose of this study was to compare acceptance of chocolate milk sweetened with sucrose; two formulations of sucrose and stevia; and stevia only; in adults 25–60 years old. One-hundred-ninety-eight panelists evaluated sensory attributes such a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::deb8559c3f737dc5098c7deb3d5f05b8
https://doi.org/10.1080/15428052.2015.1102786
https://doi.org/10.1080/15428052.2015.1102786
Publikováno v:
Journal of Obesity and Overweight. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26a13a7b327dab06c734d8cafb3716ae
https://doi.org/10.15744/2455-7633.1.103
https://doi.org/10.15744/2455-7633.1.103