Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Thomas Palchak"'
Publikováno v:
Journal of Culinary Science & Technology. 14:216-221
The purpose of this study was to compare acceptance of chocolate milk sweetened with sucrose; two formulations of sucrose and stevia; and stevia only; in adults 25–60 years old. One-hundred-ninety-eight panelists evaluated sensory attributes such a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::deb8559c3f737dc5098c7deb3d5f05b8
https://doi.org/10.1080/15428052.2015.1102786
https://doi.org/10.1080/15428052.2015.1102786
Publikováno v:
Journal of Obesity and Overweight. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26a13a7b327dab06c734d8cafb3716ae
https://doi.org/10.15744/2455-7633.1.103
https://doi.org/10.15744/2455-7633.1.103
Publikováno v:
Journal of Culinary Science & Technology; 2016, Vol. 14 Issue 3, p216-221, 6p, 1 Diagram, 4 Charts
Publikováno v:
Dairy Field; May2007, Vol. 190 Issue 5, p48-48, 1p
Autor:
Stuart Patton
Milk is the one food that sustains life and promotes growth in all newborn mammals, including the human infant. By its very nature, milk is nutritious. Despite this, it has received surprisingly little attention from those interested in the cultural
