Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Thomas P. Oscar"'
Autor:
Thomas P. Oscar
Publikováno v:
Journal of Food Protection, Vol 87, Iss 4, Pp 100242- (2024)
The Dose Consumed step of the Poultry Food Assess Risk Model (PFARM) for Salmonella and chicken gizzards was presented and compared to the Exposure Assessment step of Quantitative Microbial Risk Assessment (QMRA). The specific objectives were 1) to d
Externí odkaz:
https://doaj.org/article/f6347b015c3f49b68e8e2e0d545622fc
Autor:
Thomas P. Oscar
Publikováno v:
Journal of Food Protection, Vol 86, Iss 6, Pp 100091- (2023)
The Illness Dose (ID) step of a Poultry Food Assess Risk Model (PFARM) for Salmonella and chicken gizzards (CGs) was shown in the present study. The illness dose is the minimum dose of Salmonella consumed that causes an illness. It depends on the zoo
Externí odkaz:
https://doaj.org/article/042943fe3da945e49041752d70489263
Autor:
Thomas P. Oscar
Publikováno v:
Journal of Food Protection, Vol 86, Iss 2, Pp 100036- (2023)
The Poultry Food Assess Risk Model (PFARM) project was initiated in 1995 to develop data collection and modeling methods for simulating the risk of salmonellosis from poultry food produced by individual production chains. In the present study, the In
Externí odkaz:
https://doaj.org/article/cabd85b970704e94a79d46d0e792fce5
Autor:
Thomas P. Oscar
Publikováno v:
Journal of Food Protection. 84:1824-1835
The first step in quantitative microbial risk assessment (QMRA) is to determine the distribution of pathogen contamination among servings of the food in question at some point in the farm-to-table chain. In the present study, the distribution of Salm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bc9d21a72519ed8ef06747faa419998
https://doi.org/10.4315/jfp-21-018
https://doi.org/10.4315/jfp-21-018
Autor:
Bethany L. Boleratz, Thomas P. Oscar
Publikováno v:
Journal of Food Safety. 42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c8c9f47a5a1dd88ff2e2f54924fab4d
https://doi.org/10.1111/jfs.12983
https://doi.org/10.1111/jfs.12983
Autor:
Thomas P Oscar
Publikováno v:
Risk Analysis. 41:110-130
Salmonella is a leading cause of foodborne illness (i.e., salmonellosis) outbreaks, which on occasion are attributed to ground turkey. The poultry industry uses Salmonella prevalence as an indicator of food safety. However, Salmonella prevalence is o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdfeec8c4166f9959da774aaaaf144b7
https://doi.org/10.1111/risa.13563
https://doi.org/10.1111/risa.13563
Autor:
Thomas P. Oscar
Publikováno v:
International Journal of Food Science & Technology. 55:2802-2812
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d74c762d55cc2cd8488d1f1c1e466f10
https://doi.org/10.1111/ijfs.14534
https://doi.org/10.1111/ijfs.14534
Autor:
Thomas P. Oscar
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb7b6fe6bfdcbb9a81c9bad4aa87007e
https://doi.org/10.1111/jfpp.15819
https://doi.org/10.1111/jfpp.15819
Publikováno v:
International Journal of Environmental Research. 13:597-602
This study was designed to determine the response of Escherichia coli to three different nutrient sources. In this study, E. coli was exposed to concentrations of ammonia as ammonium chloride and nitrate as sodium nitrate at 0.5, 1.0 and 2.0 mg/L; an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::060213a58f98389a76dcb2ad39f41513
https://doi.org/10.1007/s41742-019-00191-y
https://doi.org/10.1007/s41742-019-00191-y
Autor:
Thomas P. Oscar
Publikováno v:
Medical Hypotheses
The coronavirus disease 2019 (COVID-19) pandemic, which is caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has killed more than one million people as of October 1, 2020. Consequently, a search is on for a treatment that ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23b14866827f660fa278aae853bb4092