Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Thomas N. Meacham"'
Autor:
Pat Harris, J L Holland, David S. Kronfeld, G. A. Rich, Thomas N. Meacham, David Sklan, J. P. Fontenot
Publikováno v:
Journal of Animal Science. 82:1773-1780
The digestibility of ether extract varies greatly from forages to grains and further to added fats consisting mainly of triglycerides. This variation has been attributed to two main factors, the presence of nonhydrolyzable substances in the ether ext
Publikováno v:
Journal of Animal Science. 73:2009-2018
Seven Arabian horses performed a standard incremental exercise test on a high-speed treadmill at 6% slope then were randomly assigned to two diets, a control diet of ground hay and concentrates and a similar diet with 10% added fat (by weight). Horse
Publikováno v:
Veterinary Clinics of North America: Equine Practice. 6:373-391
Cumulative nutritional demands on good brood mares are unrivalled among domestic livestock, but little attention has been given to the influence of nutrition on their reproductive performance and efficiency. We suggest that part of the decline in rac
Autor:
David S. Kronfeld, Thomas N. Meacham, P. L. Ferrante, L. E. Taylor, W. Tiegs, H D Moll, S E Custalow
Publikováno v:
American journal of veterinary research. 61(2)
Objective—To determine lactate breakpoint of horses and test for effects of training and dietary supplementation with corn oil on that breakpoint. Animals—7 healthy Arabian horses. Procedures—Horses received a control diet (n = 4) or a diet sup
Publikováno v:
Journal of animal science. 74(6)
To test the hypothesis that dietary fats may improve tractability of horses, the effects of four total mixed diets on behavior were compared. The control diet (CON) contained chopped hay, corn, oats, beet pulp, molasses and a mineral mix; the three t
Publikováno v:
The Veterinary clinics of North America. Equine practice. 6(2)
The clinician may choose between two approaches to nutritional intervention. One is to evaluate the ration and make a painstaking effort to identify those specific factors operating in a particular case, then correct them. The second is to evaluate t
Publikováno v:
The Journal of Nutrition. 124:2736S-2737S
Publikováno v:
The Journal of Nutrition. 124:2738S-2739S