Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Thomas M. Taylor"'
Autor:
Keith R. Schneider, Mari Schroeder, Alan Gutierrez, Karuna Kharel, Renée Goodrich Schneider, Amy Harder, Amanda Philyaw Perez, Kristin Woods, Laurel L. Dunn, Paul Priyesh, Christopher Gunter, Elena Rogers, Chip Simmons, Lynette Johnston, Chad Carter, Thomas M. Taylor, Alejandro Castillo, Juan Anciso, Joseph Masabni, Laura K. Strawn, Amber Vallotton, Katelynn Stull, Taylor O'Bannon, Michelle D. Danyluk
Publikováno v:
Journal of Food Protection, Vol 87, Iss 5, Pp 100266- (2024)
The Produce Safety Alliance (PSA) grower training was introduced in 2016 as the standardized curriculum to meet the training requirements of the Food and Drug Administration’s (FDA) Food Safety Modernization Act’s (FSMA) Produce Safety Rule (PSR)
Externí odkaz:
https://doaj.org/article/aa5d115d5dd9472eb7ef5eaddd12f0e9
Autor:
Yashwanth Arcot, Minchen Mu, Yu-Ting Lin, William DeFlorio, Haris Jebrini, Angela Parry-Hanson Kunadu, Yagmur Yegin, Younjin Min, Alejandro Castillo, Luis Cisneros-Zevallos, Thomas M. Taylor, Mustafa E.S. Akbulut
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100667- (2024)
Post-harvest losses of fruits due to decay and concerns regarding microbial food safety are significant within the produce processing industry. Additionally, maintaining the quality of exported commodities to distant countries continues to pose a cha
Externí odkaz:
https://doaj.org/article/b15dc5cf9fba4293b8aefea149204bb9
Autor:
Samuel D. Annor, Karla S. Salazar, Suresh D. Pillai, Chris R. Kerth, Jason J. Gill, Thomas M. Taylor
Publikováno v:
Applied Microbiology, Vol 3, Iss 1, Pp 119-130 (2023)
The bacterial foodborne enteropathogen Escherichia albertii, despite enjoying increased attention paid to its pathogenesis, global dissemination, and antimicrobial resistance capacity, remains difficult to identify from human foods. The primary objec
Externí odkaz:
https://doaj.org/article/034acb36818e49fd92b16ec04a6135f8
Autor:
Yagmur Yegin, Keila L. Perez-Lewis, Shuhao Liu, Chris R. Kerth, Luis Cisneros-Zevallos, Alejandro Castillo, Mustafa Akbulut, Thomas M. Taylor
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Protecting fresh-packed produce microbiological safety against pre- and post-harvest microbial pathogen contamination requires innovative antimicrobial strategies. Although largely ignored in the scientific literature, there exists the potential for
Externí odkaz:
https://doaj.org/article/c9234cc389804ed484d40dff58c962ca
Autor:
Keila L. Perez-Lewis, Yagmur Yegin, Jun K. Oh, Alejandro Castillo, Luis Cisneros-Zevallos, Chris R. Kerth, Mustafa Akbulut, Thomas M. Taylor
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 448 (2022)
This study determined Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium survival on tomato skins as a function of sanitization treatment, under three differing contamination and sanitization scenarios. Sanitizing treatments consist
Externí odkaz:
https://doaj.org/article/67e1457f4d4540cd8cd0ae793243d116
Autor:
Dustin A. Therrien, Kranti Konganti, Jason J. Gill, Brian W. Davis, Andrew E. Hillhouse, Jordyn Michalik, H. Russell Cross, Gary C. Smith, Thomas M. Taylor, Penny K. Riggs
Publikováno v:
Microorganisms, Vol 9, Iss 3, p 608 (2021)
In 2013, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) began transitioning to whole genome sequencing (WGS) for foodborne disease outbreak- and recall-associated isolate identification of select bacterial species.
Externí odkaz:
https://doaj.org/article/e523915cf2b0475c870c4f2475e5251d
Autor:
Caleb Wong de la Rosa, Kourtney A. Daniels, Rosana G. Moreira, Chris R. Kerth, Thomas M. Taylor
Publikováno v:
Microorganisms, Vol 8, Iss 12, p 2009 (2020)
The U.S. rendering industry produces materials for use in further processed animal foods and feeds and is required to scientifically validate food safety hazard control. This study aimed to provide lethality validation for Salmonella enterica during
Externí odkaz:
https://doaj.org/article/1347ce08e6e74016a9b366dcdf8bbdf5
Publikováno v:
Foods, Vol 6, Iss 8, p 69 (2017)
Beef safety may be compromised by O157 and non-O157 Shiga toxin-producing Escherichia coli (STEC) contamination. The capacity of surfactant micelles loaded with the plant-derived antimicrobial eugenol to reduce STEC on beef trimmings that were later
Externí odkaz:
https://doaj.org/article/76ba6b72b58942d0ae4fa708261b88ff
Autor:
K.B. Harris, Thomas M. Taylor, Jimmy T. Keeton, Alejandro Castillo, Alex L. Brandt, Margaret D. Hardin
Publikováno v:
Journal of Food Science. 75:M557-M563
Combining food antimicrobials can enhance inhibition of Listeria monocytogenes in ready-to-eat (RTE) meats. A broth dilution assay was used to compare the inhibition of L. monocytogenes resulting from exposure to nisin, acidic calcium sulfate, ε-pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5d55b271e83d99c9009901fe9a2cd75
https://doi.org/10.1111/j.1750-3841.2010.01843.x
https://doi.org/10.1111/j.1750-3841.2010.01843.x
Autor:
Thomas M. Taylor, Christian M. ten Bruggenkate, Jean-Pierre Bernard, Dieter Weingart, J. Simpson, Daniel Buser, David L. Cochran, Françoise Peters
Publikováno v:
Clinical oral implants research. 13(2)
Summary: ITI® dental implants are available with two bone-anchoring surfaces, a titanium plasma-sprayed (TPS) surface, and a recently introduced sandblasted and acid-etched (SLA) surface. Cell culture and animal tests demonstrate that the SLA surfac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a604d25a8f2cc2d8989c685ff5323f3
https://pubmed.ncbi.nlm.nih.gov/11952734
https://pubmed.ncbi.nlm.nih.gov/11952734