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Autor:
Atze-Jan van der Goot, Marcel Ottens, Nasim Hooshyar, Luuk A.M. van der Wielen, L. Jankowiak, Thomas L. T. van Gaalen, David Méndez Sevillano
Publikováno v:
Industrial & Engineering Chemistry Research 53 (2014) 39
Industrial & Engineering Chemistry Research, 53(39), 15245-15252
Industrial & Engineering Chemistry Research, 53(39), 15245-15252
Okara is a byproduct of the soy milk industry containing valuable phytochemicals, called isoflavones, among other components (i.e., proteins, sugars, fibers, etc.). As a waste product, okara is an interesting source material for obtaining valuable ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff0f747f57d79c5638b737c2aa0a7016
https://research.wur.nl/en/publications/mechanism-of-isoflavone-adsorption-from-okara-extracts-onto-food-
https://research.wur.nl/en/publications/mechanism-of-isoflavone-adsorption-from-okara-extracts-onto-food-
