Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Thomas Inda"'
Autor:
Deborah A. M. Joye, Kayla E. Rohr, Kimberlee Suenkens, Alissa Wuorinen, Thomas Inda, Madeline Arzbecker, Emma Mueller, Alec Huber, Harshida Pancholi, Murray G. Blackmore, Vania Carmona-Alcocer, Jennifer A. Evans
Publikováno v:
Proceedings of the National Academy of Sciences. 120
Daily and annual changes in light are processed by central clock circuits that control the timing of behavior and physiology. The suprachiasmatic nucleus (SCN) in the anterior hypothalamus processes daily photic inputs and encodes changes in day leng
Publikováno v:
Neuroendocrinology
Background/Aims: Circadian rhythms in behavior and physiology are programmed by the suprachiasmatic nucleus (SCN) of the hypothalamus. A subset of SCN neurons produce the neuropeptide arginine vasopressin (AVP), but it remains unclear whether AVP sig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb944dc5cb604c90a5ee44fb4e9df759
https://europepmc.org/articles/PMC9160207/
https://europepmc.org/articles/PMC9160207/
Autor:
Thomas Inda, Harshida Pancholi, Kayla E. Rohr, Danielle Keller, Vania Carmona-Alcocer, Adam Telega, Jennifer A. Evans, Deborah A. M. Joye
Publikováno v:
J Biol Rhythms
Circadian rhythms are programmed by the suprachiasmatic nucleus (SCN), which relies on neuropeptide signaling to maintain daily timekeeping. Vasoactive intestinal polypeptide (VIP) is critical for SCN function, but the precise role of VIP neurons in
Autor:
Paini Sri Widyawati, Thomas Indarto Putut Suseno, Anna Ingani Widjajaseputra, Theresia Endang Widoeri Widyastuti, Vincentia Wilhelmina Moeljadi, Sherina Tandiono
Publikováno v:
Molecules, Vol 27, Iss 16, p 5062 (2022)
The study aims to determine the effect of the proportion of κ-carrageenan and the hot water extract of pluchea leaf tea on the quality and sensory properties of stink lily wet noodles. The research design is a randomized block design with two factor
Externí odkaz:
https://doaj.org/article/4a582293859947f3a024d277c528be1f
Publikováno v:
Jurnal Teknologi Pangan, Vol 13, Iss 2 (2019)
Dendeng sapi adalah produk makanan berbentuk lempengan yang terbuat dari irisan atau gilingan daging sapi segar yang telah diberi bumbu dan dikeringkan. Produk dendeng merupakan produk sumber protein hewani.Produk dendeng di pasaran tidak memiliki va
Externí odkaz:
https://doaj.org/article/cfad03d2b2b7430abccd11bc16bcd1c6
Autor:
Paini Sri Widyawati, Anita Maya Suteja, Thomas Indarto Putut Suseno, Pricilia Monica, William Saputrajaya, Christian Liguori
Publikováno v:
Agritech, Vol 34, Iss 04, Pp 399-406 (2015)
Organic Rices, such as Jasmine variety white organic rice, Saodah variety red organic rice, and Java variety black organic rice, are many cultivated by farmer in Indonesia, especially Sleman area, DI Yogyakarta. The potency of three varieties of orga
Externí odkaz:
https://doaj.org/article/745ec947a7a54873b0cbec8b44804d34