Zobrazeno 1 - 10
of 1 360
pro vyhledávání: '"Thomas Hofmann"'
Autor:
Tiago Teribele, Maria Elizabeth Gemaque Costa, Conceição de Maria Sales da Silva, Lia Martins Pereira, Lucas Pinto Bernar, Douglas Alberto Rocha de Castro, Fernanda Paula da Costa Assunção, Marcelo Costa Santos, Isaque Wilkson de Sousa Brandão, Clícia Joana Neves Fonseca, Maja Shultze, Thomas Hofmann, Sammy Jonatan Bremer, Nélio Teixeira Machado
Publikováno v:
Energies, Vol 16, Iss 7, p 3217 (2023)
Hydrothermal processing of biomass may be able to overcome a series of problems associated with the thermochemical conversion of lignocellulosic material into energy and fuels. Investigating the process parameters and an adequate process description
Externí odkaz:
https://doaj.org/article/ae1a163427b54ea39bd9dc506cdfe043
Autor:
Beate Brandl, Rachel Rennekamp, Sandra Reitmeier, Katarzyna Pietrynik, Sebastian Dirndorfer, Dirk Haller, Thomas Hofmann, Thomas Skurk, Hans Hauner
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionPrevious efforts to increase fiber intake in the general population were disappointing despite growing awareness of the multiple benefits of a high fiber intake. Aim of the study was to investigate the acceptance and consumption of fiber-
Externí odkaz:
https://doaj.org/article/29ba50d956654a868dfa1f179edca5db
Autor:
Amira Metwaly, Andreas Dunkel, Nadine Waldschmitt, Abilash Chakravarthy Durai Raj, Ilias Lagkouvardos, Ana Maria Corraliza, Aida Mayorgas, Margarita Martinez-Medina, Sinah Reiter, Michael Schloter, Thomas Hofmann, Matthieu Allez, Julian Panes, Azucena Salas, Dirk Haller
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-15 (2020)
Gut microbial and metabolite alterations are linked to inflammatory bowel diseases pathogenesis. Here the authors identify functional microbiota signatures that correlate with disease activity by comparing patients with Crohn’s disease undergoing a
Externí odkaz:
https://doaj.org/article/80a8a0456f1b494a8e06f154f92dc470
Publikováno v:
Food Production, Processing and Nutrition, Vol 2, Iss 1, Pp 1-7 (2020)
Abstract Fruity smelling esters play an important role for the aroma of hops and beer and they have been characterized as key aroma compounds in different hop varieties. Studies on the transfer of hop-derived compounds into beer during dry-hopping sh
Externí odkaz:
https://doaj.org/article/ce83c103a22948118e2215f62bd33f24
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: Fatty acid esters of hydroxy fatty acids (FAHFAs) are a group of fatty acids with potential anti-inflammatory and anti-diabetic effects. The blood levels of FAHFAs and their regulation in humans have hardly been studied.Objective: We aime
Externí odkaz:
https://doaj.org/article/e2644bb6672d4ff2a16ae58d2683a63e
Autor:
Thomas Hofmann
Publikováno v:
Field Actions Science Reports, Vol 20, Pp 85-87 (2019)
The Swiss Alpine Fish indoor salmon farm uses a recirculating aquaculture system that combines optimal resource management, respect for the environment and a high-quality product for the end customer. In the village of Lostallo in the Swiss Alps, the
Externí odkaz:
https://doaj.org/article/298f5e6802e2400ebca68d7a7706f4fc
Autor:
Christina M. Hochkogler, Kerstin Schweiger, Petra Rust, Marc Pignitter, Johanna Rathmayr, Sebastian Bayer, Christina Chmelirsch, Leonie Hüller, Doris Marko, Roman Lang, Thomas Hofmann, Andrea Christina Kurz, Gerhard Bytof, Ingo Lantz, Dorothea Schipp, Veronika Somoza
Publikováno v:
Journal of Functional Foods, Vol 56, Iss , Pp 40-48 (2019)
Scope: Coffee consumption is widely recognized to improve the antioxidant status. We hypothesized a dark-roast coffee to reduce plasma oxidized LDL (oxLDL) and to improve alpha-tocopherol concentrations. Methods and results: After a 4 week, coffee-fr
Externí odkaz:
https://doaj.org/article/8cb067ae440d4f289e1095dce4e49835
Autor:
Beate Brandl, Thomas Skurk, Rachel Rennekamp, Anne Hannink, Eva Kiesswetter, Jessica Freiherr, Susanne Ihsen, Jutta Roosen, Martin Klingenspor, Dirk Haller, Dietmar Krautwurst, Thomas Hofmann, Jakob Linseisen, Dorothee Volkert, Hans Hauner
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Introduction: Nutritional habits and requirements are changing over the lifespan, but the dynamics of nutritional issues and the diet-health relationship in the major stages of the human life cycle are not sufficiently understood. A human phenotyping
Externí odkaz:
https://doaj.org/article/d092b3ab24294f59820058e808090334
Autor:
Thomas Hofmann, Xinguo Ren, Alfred J Weymouth, Daniel Meuer, Alexander Liebig, Andrea Donarini, Franz J Giessibl
Publikováno v:
New Journal of Physics, Vol 24, Iss 8, p 083018 (2022)
Artificial diamond is created by exposing graphite to pressures on the order of 10 GPa and temperatures of about 2000 K. Here, we provide evidence that the pressure exerted by the tip of an atomic force microscope onto graphene over the carbon buffer
Externí odkaz:
https://doaj.org/article/e90642564bd544319019bf635f8f03fe
Autor:
Florian Utz, Andrea Spaccasassi, Johanna Kreissl, Timo D. Stark, Caren Tanger, Ulrich Kulozik, Thomas Hofmann, Corinna Dawid
Publikováno v:
Foods, Vol 11, Iss 3, p 412 (2022)
The aroma of pea protein (Pisum sativum L.) was decrypted for knowledge-based flavor optimization of new food products containing pea protein. Sensomics helped to determine several volatiles via ultra-high performance liquid chromatography tandem mas
Externí odkaz:
https://doaj.org/article/3073ac14f440493e962a8fc0e85fd4a1