Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Thomas Hayton"'
Publikováno v:
Proceedings of the AAAI Conference on Artificial Intelligence and Interactive Digital Entertainment. 12:190-196
Domain model acquisition is the problem of learning the structure of a state-transition system from some input data, typically example transition sequences. Recent work has shown that it is possible to learn action costs of PDDL models, given the ove
Autor:
R Brenner, Thomas Hayton, Richard A C Hughes, Daniel R. Altmann, Kenneth Smith, Raju Kapoor, Jeremy Chataway, David Miller, J Furby
Publikováno v:
The Lancet Neurology. 9:681-688
Summary Background Partial blockade of voltage-gated sodium channels is neuroprotective in experimental models of inflammatory demyelinating disease. In this phase 2 trial, we aimed to assess whether the sodium-channel blocker lamotrigine is also neu
Publikováno v:
Journal of Neurology, Neurosurgery & Psychiatry. 88:A50.2-A50
Background Neurosarcoidosis has a heterogeneous presentation, often with a delay in diagnosis. We aimed to clarify the clinical features, investigation results and factors predicting outcome of patients with neurosarcoidosis. Methods We retrospective
Autor:
Yusuf A. Rajabally, Penelope J. Eames, Francesca Notturno, Margherita Capasso, Thomas Hayton, Antonino Uncini, Ghaniah Hassan-Smith
Publikováno v:
Journal of the neurological sciences. 303(1-2)
We report 2 patients diagnosed simultaneously with an overlap of Guillain-Barre syndrome (GBS) and Miller Fisher syndrome (MFS), who had anti-GT1a, anti-GQ1b, anti-GD1a and anti-GD1b antibodies. There was no identifiable specific preceding infection.
Publikováno v:
Lipids. 3:147-150
The fatty acid composition in the adipose tissue of 38 electrocardiographycally confirmed coronary males, mean age 43.7 years, at ideal weight on a 30%-of-calories controlled-fat diet, containing approximately 11.4% of calories as linoleic acid, was
Autor:
Jack George Makari, Thomas Hayton
Publikováno v:
Transactions of the New York Academy of Sciences. 28:198-213
Publikováno v:
The Journal of Nutrition. 91:151-158
Publikováno v:
Journal of the American Dietetic Association. 50:112-115
Autor:
Thomas Hayton Mawson
Publikováno v:
The art & craft of garden making / Thomas H. Mawson.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1d46f96edb35398b1d84585c8341d95
https://doi.org/10.5962/bhl.title.28410
https://doi.org/10.5962/bhl.title.28410