Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Thomas Hatzold"'
Autor:
Naouale El Yamani, Astrid Reus, Sergey Shaposhnikov, Thomas Hatzold, Maria Dusinska, Wilrike Pasman, Andrew Collins, Philip Mark Stavro, Yolanda Lorenzo
Publikováno v:
European Journal of Nutrition. 57:533-544
Coffee is known to contain phytochemicals with antioxidant potential. The aim of this study was to investigate possible antioxidant effects of coffee in healthy human volunteers. A placebo-controlled intervention trial was carried out on 160 healthy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97ba14c72d9b5ec6b1e23565c11e1cf1
https://doi.org/10.1007/s00394-016-1336-4
https://doi.org/10.1007/s00394-016-1336-4
Publikováno v:
Food Science & Nutrition
Research on the health impacts of coffee has escalated. However, few studies were devoted to understanding the potential impact of mechanical processing on coffee's chemistry and subsequent health implications. Coffee flaking is a commonly used proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2363c2c53cec4ed4761ac39edc726926
https://doi.org/10.1002/fsn3.19
https://doi.org/10.1002/fsn3.19
Autor:
Thomas Hatzold
Publikováno v:
Coffee. :1-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36b48047d2e8f4c33daae17ab407a203
https://doi.org/10.1002/9781119949893.ch1
https://doi.org/10.1002/9781119949893.ch1
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81708f31e20b18dce5637384c2378662
http://www.scopus.com/inward/record.url?eid=2-s2.0-0005699818&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0005699818&partnerID=MN8TOARS
