Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Thomas Hartinger"'
Autor:
Thomas Hartinger, Cátia Pacífico, Arife Sener-Aydemir, Gregor Poier, Susanne Kreuzer-Redmer, Georg Terler, Fenja Klevenhusen, Qendrim Zebeli
Publikováno v:
Animal Microbiome, Vol 6, Iss 1, Pp 1-21 (2024)
Abstract Background Recent data indicated similar growth performance of young calves fed solely high-quality hay instead of a starter diet based on starchy ingredients. Yet, providing exclusively such distinct carbohydrate sources during early life m
Externí odkaz:
https://doaj.org/article/92ab2e53d57e441f8f830377d6138bc4
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 9, Iss , Pp 100216- (2024)
Considering sustainability and circular economy, citrus pulp could become a common dairy feedstuff. Yet, there is no clear indication of the amount of citrus pulp that can be fed without compromising milk performance or that could deliver benefits. I
Externí odkaz:
https://doaj.org/article/c6fd9a7a8f1d44dfa2f03df2f8b8f189
Autor:
Ratchaneewan Khiaosa-ard, Matteo Ottoboni, Stefanie Verstringe, Theresa Gruber, Thomas Hartinger, Elke Humer, Geert Bruggeman, Qendrim Zebeli
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 12, Pp 8758-8773 (2023)
ABSTRACT: Supplemental Mg sources differ in bioavailability, and solubility is one of the determining factors. We explored whether and which in vitro solubility tests could reliably differentiate the quality of supplemental Mg sources. In experiment
Externí odkaz:
https://doaj.org/article/c3386c7a6cfe4c3d9b96b6fb0239e357
Autor:
Raul Rivera-Chacon, Thomas Hartinger, Ezequias Castillo-Lopez, Claudia Lang, Felipe Penagos-Tabares, Rita Mühleder, Rana Muhammad Atif, Johannes Faas, Qendrim Zebeli, Sara Ricci
Publikováno v:
Toxins, Vol 16, Iss 3, p 116 (2024)
There is a limited research focus on evaluating the detrimental effects of prolonged zearalenone (ZEN) intake on dairy cows’ health under controlled conditions. This experiment was conducted to evaluate whether the length of exposure to a ZEN-conta
Externí odkaz:
https://doaj.org/article/d4e709bca6df4b659b28f7c303477232
Autor:
Thomas Hartinger, Cátia Pacífico, Gregor Poier, Georg Terler, Fenja Klevenhusen, Qendrim Zebeli
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract The transition from milk to solid diets drastically impacts the gut microbiome of calves. We explored the microbial communities of ruminal fluid and feces of Holstein calves when fed milk on d 7 of life, and when fed solid feeds based on eit
Externí odkaz:
https://doaj.org/article/5da15fe390174fa689971b7cdd00819f
Autor:
Johann Kofler, Michael Hoefler, Thomas Hartinger, Ezequias Castillo-Lopez, Johann Huber, Alexander Tichy, Nicole Reisinger, Qendrim Zebeli
Publikováno v:
Animals, Vol 13, Iss 8, p 1418 (2023)
This study aimed to evaluate the effects of diet-induced subacute rumen acidosis (SARA) severity during transition and the early lactation period on claw health in 24 first-lactation Holstein heifers. All heifers were fed a 30% concentrate (in dry ma
Externí odkaz:
https://doaj.org/article/28fcc3efaabe49fc9e36d36a83bd8f48
Autor:
Thomas Hartinger, Iris Kröger, Viktoria Neubauer, Johannes Faas, Barbara Doupovec, Dian Schatzmayr, Qendrim Zebeli
Publikováno v:
Toxins, Vol 15, Iss 3, p 185 (2023)
The study investigated the short-term effects of a single oral bolus of zearalenone (ZEN) on the rumen microbiota and fermentation patterns in four rumen-cannulated Holstein cows fed a forage diet with daily 2 kg/cow concentrate. During the baseline
Externí odkaz:
https://doaj.org/article/47c2748172094ad2a8ccdd220431e66f
Autor:
Cátia Pacífico, Thomas Hartinger, Alexander Stauder, Heidi Elisabeth Schwartz-Zimmermann, Nicole Reisinger, Johannes Faas, Qendrim Zebeli
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Starch-rich diets are a commonly adopted strategy in order to sustain high milk yields in dairy cows. However, these diets are known to increase the risk of gut dysbiosis and related systemic health disorders. This study aimed to evaluate the effects
Externí odkaz:
https://doaj.org/article/6fe8a0e1f1184018b753cafe0cf62b4a
Autor:
Thomas Hartinger, Joan E. Edwards, Ruth Gómez Expósito, Hauke Smidt, Cajo J. F. ter Braak, Nina Gresner, Karl-Heinz Südekum
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Alfalfa (Medicago sativa L.) silage (AS) is an important feedstuff in ruminant nutrition. However, its high non-protein nitrogen content often leads to poor ruminal nitrogen retention. Various pre-ensiling treatments differing with respect to dry mat
Externí odkaz:
https://doaj.org/article/2f469a286c8247439b72f3c562d93e4d
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 9, Iss 1, Pp 1-21 (2018)
Abstract Nitrogenous emissions from ruminant livestock production are of increasing public concern and, together with methane, contribute to environmental pollution. The main cause of nitrogen-(N)-containing emissions is the inadequate provision of N
Externí odkaz:
https://doaj.org/article/507af1db9b3b4537b09878384e746164