Zobrazeno 1 - 10
of 298
pro vyhledávání: '"Thomas Haertlé"'
Autor:
Toktam Zohoorian-Abootorabi, Ali Akbar Meratan, Saeed Jafarkhani, Vladimir Muronetz, Thomas Haertlé, Ali Akbar Saboury
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract The interplay between α-synuclein (α-syn) and catechols plays a central role in Parkinson’s disease. This may be related to the modulating effects of catechols on the various aspects of α-syn fibrillization. Some of these effects may be
Externí odkaz:
https://doaj.org/article/72823a5c982f4626ba7c98ac7ffbf394
Autor:
Deyhim Atarod, Fatemeh Mamashli, Atiyeh Ghasemi, Faezeh Moosavi-Movahedi, Mitra Pirhaghi, Hadi Nedaei, Vladimir Muronetz, Thomas Haertlé, Jörg Tatzelt, Gholamhossein Riazi, Ali Akbar Saboury
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract α-Synuclein (α-Syn) aggregates are key components of intracellular inclusion bodies characteristic of Parkinson’s disease (PD) and other synucleinopathies. Metal ions have been considered as the important etiological factors in PD since
Externí odkaz:
https://doaj.org/article/41350441dded4e119e8788cf12fedb76
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 2, Iss 2, Pp 107-112 (2019)
In this study, the effects of some edible pigments used in the food industry on pathogenic bacteria were investigated. For this purpose, five natural food colors were selected consisted of curcumin, β-carotene, paprika oleoresin, lycopene and turmer
Externí odkaz:
https://doaj.org/article/305bca4a35f54a8282c9ba770beb04d1
Publikováno v:
Inorganics, Vol 10, Iss 1, p 6 (2022)
Alzheimer’s disease is a progressive neurodegenerative disorder that eventually leads the affected patients to die. The appearance of senile plaques in the brains of Alzheimer’s patients is known as a main symptom of this disease. The plaques con
Externí odkaz:
https://doaj.org/article/649f965a55314ec4a18c1739510c3251
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
“Heteroresistance” is a widely applied term that characterizes most of the multidrug-resistant microorganisms. In microbiological practice, the word “heteroresistance” indicates diverse responses to specific antibiotics by bacterial subpopula
Externí odkaz:
https://doaj.org/article/9b8d7137fe2b4bbd9e68dfb66e56dde1
Autor:
Kamel-Eddine El Mecherfi, Svetoslav Dimitrov Todorov, Marcela Albuquerque Cavalcanti de Albuquerque, Sandra Denery-Papini, Roberta Lupi, Thomas Haertlé, Bernadette Dora Gombossy de Melo Franco, Colette Larré
Publikováno v:
Foods, Vol 9, Iss 6, p 792 (2020)
Food allergy is an IgE-mediated abnormal response to otherwise harmless food proteins, affecting between 5% and 10% of the world preschool children population and 1% to 5% adults. Several physical, chemical, and biotechnological approaches have been
Externí odkaz:
https://doaj.org/article/6df97661ed714eafa330c1bb9028bf7e
Publikováno v:
Frontiers in Aging Neuroscience, Vol 9 (2018)
Alzheimer’s disease (AD) is a neurodegenerative disorder that is characterized by amyloid plaques in patients’ brain tissue. The plaques are mainly made of β-amyloid peptides and trace elements including Zn2+, Cu2+, and Fe2+. Some studies have s
Externí odkaz:
https://doaj.org/article/4b9a07b3fff24a7e85581a6e4583e237
Autor:
Fabrício Luiz Tulini, Nolwenn Hymery, Yvan Choiset, Jean-Marc Chobert, Thomas Haertlé, Elaine Cristina Pereira De Martinis, Gwenaelle Le Blay
Publikováno v:
Journal of Functional Foods, Vol 15, Iss , Pp 533-540 (2015)
Lactobacillus paracasei FT700 was tested for its survival in simulated gastrointestinal conditions (in vitro) and for its sensitivity to antibiotics. The strain was used to produce fermented milk and the cell-free supernatant was freeze-dried and app
Externí odkaz:
https://doaj.org/article/79b88f20048b4761ab29d2f142f6a8b3
Autor:
Mahdie Rahban, Samaneh Zolghadri, Najmeh Salehi, Faizan Ahmad, Thomas Haertlé, Nasrollah Rezaei-Ghaleh, Lindsay Sawyer, Ali Akbar Saboury
Publikováno v:
International Journal of Biological Macromolecules. 214:642-654
Increasing the temperature by just a few degrees may lead to structural perturbation or unfolding of the protein and consequent loss of function. The concepts of flexibility and rigidity are fundamental for understanding the relationships between fun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fecc85180baaa24ab31cfed76edd0dd1
https://doi.org/10.1016/j.ijbiomac.2022.06.154
https://doi.org/10.1016/j.ijbiomac.2022.06.154
Autor:
Behzad Gholampour, Sajad Gholampour, Alireza Noruzi, Clément Arsenault, Thomas Haertlé, Ali Akbar Saboury
Publikováno v:
Scientometrics. 127:1841-1865
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::030e7fa6e3071a5511735d7819d530fb
https://doi.org/10.1007/s11192-022-04305-w
https://doi.org/10.1007/s11192-022-04305-w