Zobrazeno 1 - 10 of 83 pro vyhledávání: '"Thomas H. Shellhammer"'
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Akademický článek
The Sensorial and Chemical Changes in Beer Brewed with Yeast Genetically Modified to Release Polyfunctional Thiols from Malt and Hops
Autor: Richard W. Molitor, Jeremy I. Roop, Charles M. Denby, Charles J. Depew, Daniel S. Liu, Sara E. Stadulis, Thomas H. Shellhammer
Publikováno v: Fermentation, Vol 8, Iss 8, p 370 (2022)
The biotransformation of hop aroma, particularly by the cysteine S-conjugate beta-lyase enzyme (CSL), has been a recent topic of tremendous interest among brewing scientists and within the brewing community. During a process often referred to as biot
Externí odkaz: https://doaj.org/article/61a16ea99b9a44f6a7086fbb10f8609a
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3
Evaluating the Impact of High and Low Kilning Temperatures on Popular American Aroma Hops
Autor: Lindsey N. Rubottom, Thomas H. Shellhammer
Publikováno v: Journal of the American Society of Brewing Chemists. :1-11
Hop drying is an important step during the hop harvest, where hops must be quickly dried from 70–80% to 8–12% moisture to prevent deterioration of hop cones. Collaborating with hop growers in Oregon and Washington, U.S.A., the study employed comm
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8bae6c0d80d0c5f442b4237cece15a1
https://doi.org/10.1080/03610470.2023.2194838
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6
Potential Determinants of Regional Variation of Three American Aroma Hops Grown in the Willamette Valley, Oregon
Autor: Michael Féchir, Arnbjørn Stokholm, Andy Gallagher, Garrett Weaver, Thomas H. Shellhammer, Karli R. Van Simaeys
Publikováno v: Journal of the American Society of Brewing Chemists. 80:379-388
The influence of growing region on hop quality was examined in three American aroma hop varieties (Mosaic®, Simcoe® and Strata®) that were harvested from two to five distinct sites within each of eleven commercial fields located throughout the Wil
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59c37be2fc0d71e9bbe40a259f81b890
https://doi.org/10.1080/03610470.2021.1968272
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7
Examining Chemical and Sensory Differences of New American Aroma Hops Grown in the Willamette Valley, Oregon
Autor: Michael Féchir, Arnbjørn Stokholm, Karli R. Van Simaeys, Garrett Weaver, Andy Gallagher, Thomas H. Shellhammer
Publikováno v: Journal of the American Society of Brewing Chemists. 80:370-378
The influence of growing region on hop quality is examined in three American aroma hop varieties (Mosaic®, Simcoe® and Strata®) from eleven locations throughout the Willamette Valley, OR. Hops from each site were analyzed for total oil content, α
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b2f73b8f789050089b92b23566fef32
https://doi.org/10.1080/03610470.2021.1968271
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8
Continued Exploration of Barley Genotype Contribution to Base Malt and Beer Flavor Through the Evaluation of Lines Sharing Maris Otter® Parentage
Autor: Thomas H. Shellhammer, Javier M. Hernandez, Amanda Benson, Michael Féchir, Campbell P. Morrissy, Harmonie M. Bettenhausen, Kyle Mathias, Scott Fisk, Patrick M. Hayes, Karli R. Van Simaeys
Publikováno v: Journal of the American Society of Brewing Chemists. 80:201-214
Heirloom barley (Hordeum vulgare L.) varieties remain interesting to maltsters and brewers for their perceived unique flavor contributions to beer, despite not meeting contemporary agronomic and malting expectations. This study utilized crosses of th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e79559a05a9cce14c7457ba2887a3fa
https://doi.org/10.1080/03610470.2021.1952509
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9
Delayed Early Season Irrigation: Impacts on Hop Yield and Quality
Autor: Kristin M. Trippe, Megan C. Twomey, Stephen T Massie, David H. Gent, Thomas H. Shellhammer, Briana J. Claassen, Claire L. Phillips
Publikováno v: Journal of the American Society of Brewing Chemists. 80:62-65
Irrigation is essential for hop production in the Pacific Northwestern United States, the primary growing region in the U.S. Irrigation water supplies can be inadequate in drought years and may bec...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f093da77efa62734855b2cddf0654493
https://doi.org/10.1080/03610470.2021.1915053
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10
Hop Kilning Temperature Sensitivity of Dextrin-Reducing Enzymes in Hops
Autor: Dean G. Hauser, Cliff Pereira, Scott R. Lafontaine, Lindsey N. Rubottom, Thomas H. Shellhammer
Publikováno v: Journal of the American Society of Brewing Chemists. 80:75-83
Kilning represents a considerable energy input in the production of hops and has a direct impact on hop quality. This study investigates how kilning temperature impacts the dextrin-reducing enzymes...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c0acffee5d42995f950c7b00057ee582
https://doi.org/10.1080/03610470.2021.1903290
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