Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Thomas H. Donnelly"'
Autor:
Thomas H. Donnelly
Publikováno v:
Journal of Chemical Education. 73:158
This article describes the development of the first antioxidant approved as a food additive, namely, gum guaiac, and some of the people involved, especially Roy C. Newton.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2ba34838d594a95b279c5653f3210d7
https://doi.org/10.1021/ed073p158
https://doi.org/10.1021/ed073p158
Publikováno v:
Journal of the American Chemical Society. 77:6168-6172
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a1ff923c7f6bc3876d28aa454998146
https://doi.org/10.1021/ja01628a021
https://doi.org/10.1021/ja01628a021
Publikováno v:
Journal of the American Chemical Society. 82:1340-1348
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a28e4e677f9f498117db2f6a2acf6c04
https://doi.org/10.1021/ja01491a016
https://doi.org/10.1021/ja01491a016
Publikováno v:
Journal of the American Chemical Society. 80:4255-4263
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a57261f803fd6188b3cb07c84a7818d
https://doi.org/10.1021/ja01549a034
https://doi.org/10.1021/ja01549a034
Publikováno v:
Journal of Colloid and Interface Science. 27:667-672
The instrument designed by Gerdes for the detection of the streaming potential of colloidal solutions has been applied to solutions of gelatin, casein, acid precipitated soybean proteins, and globin. This technique is extremely rapid and less tedious
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::331ea8ca417cec146025d1d19572222b
https://doi.org/10.1016/0021-9797(68)90099-4
https://doi.org/10.1016/0021-9797(68)90099-4
Autor:
Thomas H. Donnelly
Publikováno v:
Annals of the New York Academy of Sciences. 164:147-155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::109d302f88f245010f29711dd24ba019
https://doi.org/10.1111/j.1749-6632.1969.tb14037.x
https://doi.org/10.1111/j.1749-6632.1969.tb14037.x
Publikováno v:
Journal of Biological Chemistry. 222:815-821
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99ecee11179a130fc80edf41257688e6
https://doi.org/10.1016/s0021-9258(20)89939-6
https://doi.org/10.1016/s0021-9258(20)89939-6
Autor:
Thomas H. Donnelly
Publikováno v:
The Journal of Physical Chemistry. 70:1862-1871
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c51da20b3b27ab6ea7646aa24c720a1
https://doi.org/10.1021/j100878a029
https://doi.org/10.1021/j100878a029
Publikováno v:
Archives of biochemistry and biophysics. 56(2)
Ultracentrifuge, flow birefringence, and light-scattering experiments have been carried out on various mixtures of fibrinogen and thrombin, and also of dissolved fibrin, at several pH's in 1 M NaBr. These experiments demonstrate the reversibility of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d88b313580eb3e5db43cfb3204364bb
https://pubmed.ncbi.nlm.nih.gov/14377588
https://pubmed.ncbi.nlm.nih.gov/14377588