Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Thomas George Simnadis"'
Autor:
Tim Coltman, Máirtín S. McDermott, Rajeev Sharma, Donald C Iverson, Eleanor J Beck, Peter Caputi, Madalyn Oliver, Thomas George Simnadis
Publikováno v:
Preventive Medicine. 81:150-156
© 2015 Elsevier Inc. Objective: Promoting adherence to healthy dietary patterns is a critical public health issue. Models of behaviour, such as the Theory of Planned Behaviour (TPB) allow programme designers to identify antecedents of dietary patter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::890af81e146154220c33c5f1fbee45db
https://doi.org/10.1016/j.ypmed.2015.08.020
https://doi.org/10.1016/j.ypmed.2015.08.020
Publikováno v:
Nutrition reviews. 74(11)
Context: Sorghum, an ancient grain originating in Africa, may have health-protective properties that could encourage its consumption among those who do not traditionally consume it. Objective: The aim of this systematic review was to evaluate the hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9e2356e84fa7b74acf65f6dafee8742
https://pubmed.ncbi.nlm.nih.gov/27694643
https://pubmed.ncbi.nlm.nih.gov/27694643
Autor:
Peter Caputi, Madalyn Oliver, Eleanor J Beck, Tim Coltman, Máirtín S. McDermott, Alexander Svenson, Rajeev Sharma, Donald C Iverson, Thomas George Simnadis
Publikováno v:
The International Journal of Behavioral Nutrition and Physical Activity
The combination of economic and social costs associated with non-communicable diseases provide a compelling argument for developing strategies that can influence modifiable risk factors, such as discrete food choices. Models of behaviour, such as the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec99aca668404635656a94c19ed47bca
https://doi.org/10.1186/s12966-015-0324-z
https://doi.org/10.1186/s12966-015-0324-z
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 70(3)
Quinoa is a pseudo-grain consumed as a dietary staple in South America. In recent years, consumer demand for quinoa in the developed world has grown steadily. Its perceived health benefits have been cited as a driving force behind this trend, but the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16a1498aca73c5c973dc0f07b2d96966
https://pubmed.ncbi.nlm.nih.gov/26249220
https://pubmed.ncbi.nlm.nih.gov/26249220
Publikováno v:
Plant Foods for Human Nutrition; Sep2015, Vol. 70 Issue 3, p238-249, 12p