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Autor:
Thomas G. Hermans-Webster
Publikováno v:
Process Studies. 52:28-46
This article pursues a Whiteheadian association of meals and cooking with an orienting concern for ecological well-being and planetary health. Process thought helps those who eat to recognize the real influences that our meals have upon the emerging
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2d97fb7bd433248a26ef1b376b56c99
https://doi.org/10.5406/21543682.52.1.03
https://doi.org/10.5406/21543682.52.1.03
