Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Thomas G, Denes"'
Autor:
Anne F. Murray, Daniel Bryan, David A. Garfinkel, Cameron S. Jorgensen, Nan Tang, WLNC Liyanage, Eric A. Lass, Ying Yang, Philip D. Rack, Thomas G. Denes, Dustin A. Gilbert
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract High traffic touch surfaces such as doorknobs, countertops, and handrails can be transmission points for the spread of pathogens, emphasizing the need to develop materials that actively self-sanitize. Metals are frequently used for these sur
Externí odkaz:
https://doaj.org/article/029067ea1b724fbba788690289beb68c
Autor:
Lauren K. Hudson, Harleen K. Chaggar, Claire N. Schamp, Michelle L. Claxton, Daniel W. Bryan, Tracey L. Peters, Yaxiong Song, Catharine R. Carlin, Henk C. den Bakker, Thomas G. Denes
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Recently, a new Listeria species, “Listeria swaminathanii”, was proposed. Here, we phenotypically and genotypically characterize two additional strains that were previously obtained from soil samples and compare the results to the type s
Externí odkaz:
https://doaj.org/article/be8afc13a1be4a93a7b4faa83591a715
Autor:
Pilar García, Rafael Tabla, Hany Anany, Roberto Bastias, Lone Brøndsted, Susana Casado, Pablo Cifuentes, John Deaton, Thomas G. Denes, Mohammad Aminul Islam, Rob Lavigne, Andrea I. Moreno-Switt, Natsuko Nakayama, Cristina Muñoz Madero, Alexander Sulakvelidze, Antonet M. Svircev, Jeroen Wagemans, Elena G. Biosca, Dácil Rivera
Publikováno v:
Viruses, Vol 15, Iss 11, p 2224 (2023)
The focus of this meeting was to discuss the suitability of using bacteriophages as alternative antimicrobials in the agrifood sector. Following a One Health approach, the workshop explored the possibilities of implementing phage application strategi
Externí odkaz:
https://doaj.org/article/49e50932cf5045e898c00b17cc85afca
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 1 (2023)
ABSTRACT Listeria monocytogenes, a foodborne pathogen, and other Listeria spp. are present in natural environments. Isolating and characterizing strains from natural reservoirs can provide insight into the prevalence and diversity of Listeria spp. in
Externí odkaz:
https://doaj.org/article/5c2bb7c28df64ed9aaa6eabd51265466
Autor:
Lauren K. Hudson, William E. Andershock, Xiaorong Qian, Paula L. Gibbs, Kelly Orejuela, Katie N. Garman, John R. Dunn, Thomas G. Denes
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 1 (2023)
ABSTRACT Salmonella enterica subsp. enterica serovar Newport (S. Newport) is a clinically and epidemiologically significant serovar in the United States. It is the second most prevalent clinically isolated Salmonella serovar in the United States, and
Externí odkaz:
https://doaj.org/article/e90cf4edd792471c9a4d1f702574f799
Autor:
Catharine R. Carlin, Jingqiu Liao, Lauren K. Hudson, Tracey L. Peters, Thomas G. Denes, Renato H. Orsi, Xiaodong Guo, Martin Wiedmann
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 3 (2022)
ABSTRACT Soil samples collected in the Great Smoky Mountains National Park yielded a Listeria isolate that could not be classified to the species level. Whole-genome sequence-based average nucleotide identity BLAST and in silico DNA-DNA Hybridization
Externí odkaz:
https://doaj.org/article/f4522d346d794a1aaabc491ee23e435a
Autor:
Dácil Rivera, Andrea I. Moreno-Switt, Thomas G. Denes, Lauren K. Hudson, Tracey L. Peters, Reham Samir, Ramy K. Aziz, Jean-Paul Noben, Jeroen Wagemans, Fernando Dueñas
Publikováno v:
Microorganisms, Vol 10, Iss 3, p 606 (2022)
Salmonellosis is one of the most frequently reported zoonotic foodborne diseases worldwide, and poultry is the most important reservoir of Salmonella enterica serovar Enteritidis. The use of lytic bacteriophages (phages) to reduce foodborne pathogens
Externí odkaz:
https://doaj.org/article/23bb94ed9ea949479e89dc577312ce19
Autor:
Lauren K. Hudson, Lisha Constantine-Renna, Linda Thomas, Christina Moore, Xiaorong Qian, Katie Garman, John R. Dunn, Thomas G. Denes
Publikováno v:
PeerJ, Vol 8, p e10256 (2020)
Salmonella enterica serovar Javiana is the fourth most reported serovar of laboratory-confirmed human Salmonella infections in the U.S. and in Tennessee (TN). Although Salmonella ser. Javiana is a common cause of human infection, the majority of case
Externí odkaz:
https://doaj.org/article/d3d9590751704ce58c5d8207349514db
Autor:
Lauren K. Hudson, William E. Andershock, Runan Yan, Mugdha Golwalkar, Nkuchia M. M’ikanatha, Irving Nachamkin, Linda S. Thomas, Christina Moore, Xiaorong Qian, Richard Steece, Katie N. Garman, John R. Dunn, Jasna Kovac, Thomas G. Denes
Publikováno v:
Microorganisms, Vol 9, Iss 11, p 2300 (2021)
Campylobacteriosis is the most common bacterial foodborne illness in the United States and is frequently associated with foods of animal origin. The goals of this study were to compare clinical and non-clinical Campylobacter populations from Tennesse
Externí odkaz:
https://doaj.org/article/54263b671a2740489517705fb7dadefc
Publikováno v:
Viruses, Vol 13, Iss 4, p 671 (2021)
Listeria monocytogenes serotype 4b strains are the most prevalent clinical isolates and are widely found in food processing environments. Bacteriophages are natural viral predators of bacteria and are a promising biocontrol agent for L. monocytogenes
Externí odkaz:
https://doaj.org/article/dd645eb26e9144fbbb4a901f81256a10