Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Thomas Frank Hofmann"'
Publikováno v:
Foods, Vol 12, Iss 9, p 1877 (2023)
Sustainability, low toxicity, and high solute potential are the fundamental reasons for focusing green chemistry on natural deep eutectic solvents (NADES). The application of NADES ranges from organic chemistry to the agricultural sector and the food
Externí odkaz:
https://doaj.org/article/348f4be3a0fa461a879d2780b9be7559
Publikováno v:
Foods, Vol 11, Iss 15, p 2325 (2022)
Sourdough bread is highly enjoyed for its exceptional flavor. In contrast to bread crust, which has been investigated intensively, the knowledge on bread crumb is rather fragmentary. In this study, the taste-active compounds of sourdough bread crumb
Externí odkaz:
https://doaj.org/article/d5e54cd6a30342898c12ca1ce88ec1ed
Publikováno v:
Foods; May2023, Vol. 12 Issue 9, p1877, 17p
Publikováno v:
Foods; Aug2022, Vol. 11 Issue 15, p2325-2325, 20p
Autor:
Björn Wiemer
Evidentiality deals with the marking of information source, that is with means that specify how we come to know what we (think to) know. For instance, such means indicate whether knowledge derives from hearsay, or whether an inference has been based
