Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Thomas F. Banigan"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 37:1005-1009
Lactobacillus growth with the production of a β-glucosidase converted bitter glucoside scilliroside to its tasteless aglycon scillirosidin. These products were blended into rat diets at 0.03% scillirosidin levels, and 95% of the female rats died. Al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ed7c35622ef9be98f42cd025a8d21ee
https://doi.org/10.1021/jf00088a041
https://doi.org/10.1021/jf00088a041
Publikováno v:
Journal of Agricultural and Food Chemistry. 35:365-368
Etude en vue d'ameliorer la palatabilite des rodenticides (Urginea maritima) par la transformation des glycosides de U.m. en leurs aglycones. Production d'une β-glucosidase de A.n. effectuant la transformation de scilliroside en scillirosidine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6ef2d6b09b6b47863db32c161ef24f1
https://doi.org/10.1021/jf00075a021
https://doi.org/10.1021/jf00075a021
Publikováno v:
Journal of Agricultural and Food Chemistry. 26:1456-1459
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f42a63be0d7da56fc0acfee9461a5634
https://doi.org/10.1021/jf60220a032
https://doi.org/10.1021/jf60220a032
Publikováno v:
Journal of Agricultural and Food Chemistry. 34:973-979
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69175bd9e9ab3ae16b9b4aec29625023
https://doi.org/10.1021/jf00072a011
https://doi.org/10.1021/jf00072a011
Autor:
Thomas F. Banigan
Publikováno v:
Industrial & Engineering Chemistry. 45:577-581
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bdce867c6330179329b84e0694813c9
https://doi.org/10.1021/ie50519a033
https://doi.org/10.1021/ie50519a033
Autor:
Thomas F. Banigan, Swingle Rs, Nelson Ea, Anthony J. Verbiscar, Charles W. Weber, Reid Bl, Trei Je
Publikováno v:
Journal of agricultural and food chemistry. 29(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dd6eac6021ec364f6a2f90032b304ee
https://pubmed.ncbi.nlm.nih.gov/7229212
https://pubmed.ncbi.nlm.nih.gov/7229212
Publikováno v:
Journal of agricultural and food chemistry. 30(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5258d73e24d5b7d3a3191e93fb3c6899
https://pubmed.ncbi.nlm.nih.gov/7096794
https://pubmed.ncbi.nlm.nih.gov/7096794
Autor:
Thomas F. Banigan
Publikováno v:
Science (New York, N.Y.). 117(3036)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69bdac8575cc48daf29635936359dd7d
https://pubmed.ncbi.nlm.nih.gov/17760096
https://pubmed.ncbi.nlm.nih.gov/17760096
Autor:
Thomas F. Banigan, James W. Meeks
Publikováno v:
Journal of the American Chemical Society. 75:3829-3830
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::483ac87f4e485e1f5a368fab884672ae
https://doi.org/10.1021/ja01111a501
https://doi.org/10.1021/ja01111a501